Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids by Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko

“…International Journal of Food Science…”
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Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion by Shuzo Hashimoto, Naoya Ikenaga, Atze Jan van der Goot, Leonard M.C. Sagis

“…Current Research in Food Science…”
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Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions by Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano

“…International Journal of Food Science…”
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Potential Hazards Associated with Raw Donkey Milk Consumption: A Review by F. Conte, A. Panebianco

“…International Journal of Food Science…”
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Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study by Anika Tabassum Bristy, Tairin Islam, Rezwana Ahmed, Jumana Hossain, Hasan Mahmud Reza, Preeti Jain

“…International Journal of Food Science…”
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Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice by Yangwenjie Wang, Yang Xiang, Ruiqi Wang, Xiangning Li, Jianxiong Wang, Siwang Yu, Ying Zhang

“…Food Science and Human Wellness…”
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Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix by Huan Rao, Xi Li, Wentong Xue

“…Food Science and Human Wellness…”
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Intercropping wheat and rapeseed in Cd-polluted weakly alkaline soil: Crop productivity, Cd enrichment capacity, and rhizosphere soil characteristics by Xu Li, Hanying Kong, Junchuan Huang, Jiaoyuan Yan, Wei He, Hui Wang, Hong Pan, Quangang Yang, Yuping Zhuge, Yanhong Lou

“…Journal of Agriculture and Food Research…”
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Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe by Lei Wang, Lili Yao, Qihui Ma, Yu Mao, Hao Qu, Lei Zheng

“…Food Science and Human Wellness…”
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Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study by Mahshid Taherkhani, Farzaneh Montazerifar, Azita Hekmatdoost, Bahram Rashidkhani, Abolfazl Payandeh, Mansour Karajibani

“…Journal of Nutrition and Food Security…”
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Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology by S. Ramesh, R. Muthuvelayudham, R. Rajesh Kannan, T. Viruthagiri

“…International Journal of Food Science…”
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Ketogenic diets and Alzheimer’s disease by Klaus W. Lange, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Andreas Reissmann, Shigehiko Kanaya, Joachim Hauser

“…Food Science and Human Wellness…”
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Effect of exogenous free Nε-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders by Huang Zhang, Lan Mo, Xi Chen, Mei Li, Maiquan Li, Yang Xu, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Wei Quan

“…Food Science and Human Wellness…”
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Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers by Lili Cui, Jinmei Wang, Mengke Wang, Baoguang Wang, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

“…Food Science and Human Wellness…”
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A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model by Yuanhui Li, Peng Wang, Zejun Zhang, Qinghong Liu

“…Food Science and Human Wellness…”
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Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic by Lintang Purwara Dewanti, Laras Sitoayu, Sarah Mardiyah, Vitria Melani

“…Food ScienTech Journal…”
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Anti-biofilm and anti-virulence potential of cell free supernatant of Akkermansia muciniphila against Salmonella by Jiaxiu Liu, Wenxiu Zhu, Huanhuan Liu, Xiaomeng Ren, Ningbo Qin, Xiaodong Xia

“…Food Science and Human Wellness…”
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Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability by Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

“…Food Science and Human Wellness…”
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Moringa oleifera: A review on nutritive importance and its medicinal application by Lakshmipriya Gopalakrishnan, Kruthi Doriya, Devarai Santhosh Kumar

“…Food Science and Human Wellness…”
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Linking gut microbiota to aging process: a new target for anti-aging by Maoyang Lu, Zhao Wang

“…Food Science and Human Wellness…”
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