Showing 2,341 - 2,360 results of 3,748 for search '"Foods"', query time: 0.05s Refine Results
  1. 2341
    Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

    Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations by Ivan K. Simpson, Frederick W. A. Owusu, Mariam E. Boakye-Gyasi, Philomena Entsie, Marcel T. Bayor, Kwabena Ofori-Kwakye

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 2342
    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil by Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule

    Published 2021-01-01
    “…International Journal of Food Science…”
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  3. 2343
    The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative

    The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative by Shanshan Qiao, Kai Wang, Chang Liu, Nan Zhou, Li Bao, Jun Wang, Shuangjiang Liu, Hongwei Liu

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  4. 2344
    Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

    Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

    Published 2020-01-01
    “…International Journal of Food Science…”
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  5. 2345
    Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

    Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan by Akhter Ali, Dil Bahadur Rahut

    Published 2019-01-01
    “…International Journal of Food Science…”
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  6. 2346
    Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer

    Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer by Herlina Herlina, Rodame Bonalisa Sinaga

    Published 2022-07-01
    “…Food ScienTech Journal…”
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  7. 2347
    Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties

    Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties by Mahia Khandaker, Saleha Akter, Mohammad Zafar Imam

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  8. 2348
    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

    Published 2020-01-01
    “…International Journal of Food Science…”
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  9. 2349
    Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story

    Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story by Yang Liu, Bingxin Zhang, Shuo Wang, Zhenquan Yang, Lei Yuan

    Published 2024-12-01
    “…Food Science of Animal Products…”
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  10. 2350
    BIODEGRADABILITY OF NANOCOMPOSITE MADE FROM PVA, ZnO NANOPARTICLES AND STEARIC ACID

    BIODEGRADABILITY OF NANOCOMPOSITE MADE FROM PVA, ZnO NANOPARTICLES AND STEARIC ACID by Bayu Meindrawan, Vega Yoesepa Pamela

    Published 2019-12-01
    “…Food ScienTech Journal…”
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  11. 2351
    Flowers: precious food and medicine resources

    Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  12. 2352
    Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells

    Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells by Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde

    Published 2015-06-01
    “…Food Science and Human Wellness…”
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  13. 2353
    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya by Jane N. Kahwai, John I. Mburu, Martin O. Oulu, Margaret J. Hutchinson

    Published 2021-01-01
    “…International Journal of Food Science…”
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  14. 2354
    Not just fish, but the future

    Not just fish, but the future by Donggu Kang, Ji-Hee Choi, Yun-Gwi Park, Hyung Kyu Choi, Sung-Hwan Moon, Gi Hoon Yang

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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  15. 2355
    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates

    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates by Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, Pothiyappan Karthik

    Published 2024-01-01
    “…International Journal of Food Science…”
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  16. 2356
    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia

    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

    Published 2025-01-01
    “…Current Research in Food Science…”
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  17. 2357
    Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying

    Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying by Lili Liu, Xiaoning Dai, Huaibin Kang, Yunfeng Xu, Weiming Hao

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  18. 2358
    Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans

    Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans by Wen Jiang, Yakun Zhang, Jiangying Zeng, Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  19. 2359
    The role of gut microbiota and its metabolites short-chain fatty acids in food allergy

    The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  20. 2360
    Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia

    Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia by Mulunesh Yayehrad Gashu, Demamu Mesfin, Tadsual Asfaw Dessie

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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