Showing 2,321 - 2,340 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 2321
    The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness

    The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness by Hui Teng, Hongting Deng, Chang Zhang, Hui Cao, Qun Huang, Lei Chen

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  2. 2322
    A wheat germ-rich diet preserves bone homeostasis by regulating gut microbiota and plasma metabolites in aged rats

    A wheat germ-rich diet preserves bone homeostasis by regulating gut microbiota and plasma metabolites in aged rats by Luanfeng Wang, Zebin Weng, Tong Chen, Yu Li, Ling Xiong, Haizhao Song, Fang Wang, Xiaozhi Tang, Bo Ren, Xuebo Liu, Xinchun Shen

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  3. 2323
    Process optimization, texture and microstructure of novel kelp tofu

    Process optimization, texture and microstructure of novel kelp tofu by Xianjiang Ye, Li Chen, Zhichen Su, Xiaojuan Lin, Jicheng Chen

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  4. 2324
    Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection

    Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection by Jiale Gao, Xiaodong Sun, Yongxin Liu, Bing Niu, Qin Chen, Xueen Fang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  5. 2325
    Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia

    Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimant... by Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

    Published 2022-01-01
    “…International Journal of Food Science…”
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  6. 2326
    Veratrilla baillonii Franch alleviate the symptoms of diabetes in type 2 diabetic rats induced by high-fat diet and streptozotocin

    Veratrilla baillonii Franch alleviate the symptoms of diabetes in type 2 diabetic rats induced by high-fat diet and streptozotocin by Chunlan Yan, Zhihao Zhang, Liqun Ma, Xinyi Xu, Muhammad Azhar, Xianju Huang, Jianxun Shi, Jun Li

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  7. 2327
    Antibacterial Potential of Kaempferia parviflora Rhizome Extract against Staphylococcus aureus ATCC 25923

    Antibacterial Potential of Kaempferia parviflora Rhizome Extract against Staphylococcus aureus ATCC 25923 by Dianita Febrina Leswara, Dwi Larasati

    Published 2024-12-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  8. 2328
    Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

    Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya by Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu, Joshua O. Owade

    Published 2020-01-01
    “…International Journal of Food Science…”
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  9. 2329
    MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA

    MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

    Published 2021-12-01
    “…Food ScienTech Journal…”
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  10. 2330
    Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia

    Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia by Yingyin Xu, Yuanhui Li, Yuxiao Lu, Xiaobin Feng, Guoting Tian, Qinghong Liu

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  11. 2331
    Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands

    Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands by Komolitdin Sultonov, Guzal Kholmurodova, Jamoliddin Eshonkulov, Kholik Allanov, Obidjon Sindarov, Kholmurod Khayitov, Jamila Khaitbaeva, Shavkat Salomov, Sabirjan Isaev, Altingul Djumanazarova, Risolatxon Imyaminova, Nodirakhan Jurayeva, Mavluda Karimova, Lobar Khayrullaeva, Nodirakhon Yakubjonova, Normat Durdiev, Rano Yuldasheva, Botir Khaitov

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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  12. 2332
    Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism

    Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism by Yiran Bu, Si Chen, Mengcheng Ruan, Libang Wu, Hualin Wang, Na Li, Xiuju Zhao, Xiaoli Yu, Zhiguo Liu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  13. 2333
    Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation

    Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation by Jingjing Liang, Meina Zhang, Xiaohan Li, Yuan Yue, Xiaowei Wang, Mengzhen Han, Tianli Yue, Zhouli Wang, Zhenpeng Gao

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  14. 2334
    Biochemical Characterization of Ethiopian Black Cumin (Nigella sativa L.)

    Biochemical Characterization of Ethiopian Black Cumin (Nigella sativa L.) by Basazinew Degu Gebremedin, Bizuayehu Tesfaye Asfaw, Wendawek Abebe Mengesha, Kebebew Assefa Abebe

    Published 2024-01-01
    “…International Journal of Food Science…”
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  15. 2335
    Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action

    Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action by Shaokang Wang, Lingmeng Fu, Yi Wu, Hongmei Xiao, Jing Wang, Guiju Sun

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  16. 2336
    Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics

    Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics by Wenjun Xue, Wenzhu Zhao, Sijia Wu, Zhipeng Yu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  17. 2337
    Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach

    Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach by Mohan Li, Qilong Li, Haikun Yu, Xiumin Zhang, Dehao Li, Wanying Song, Yan Zheng, Xiqing Yue

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  18. 2338
    Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa

    Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa by Marie Lys Irakoze, Eliud N. Wafula, Eddy Owaga

    Published 2021-01-01
    “…International Journal of Food Science…”
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  19. 2339
    Medical foods in Alzheimer’s disease

    Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  20. 2340
    China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors

    China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors by Bo Pan, Bo Pan, Yingxin Du, Qingbing Chen, Qingbing Chen, Yaoyao Wang, Lijie Chen, Lijie Chen, Haiying Li, Conglin Huang, Kang Gao

    Published 2025-02-01
    “…Frontiers in Sustainable Food Systems…”
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