Showing 2,301 - 2,320 results of 3,748 for search '"Foods"', query time: 0.03s Refine Results
  1. 2301
    Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini

    Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini by Rayeheh Ghasemi, Fateme Akrami Mohajeri, Ali heydari, Seyed Ali Yasini, Arefeh Dehghani Tafti, Elham Khalili Sadrabad

    Published 2023-01-01
    “…International Journal of Food Science…”
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  2. 2302
    Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

    Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage by Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  3. 2303
    PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources

    PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources by Jin-Qiang Chen, Stephanie Healey, Patrick Regan, Pongpan Laksanalamai, Zonglin Hu

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  4. 2304
    Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

    Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients by Dinesh Chandra, Satish Chandra, Pallavi, A.K. Sharma

    Published 2016-09-01
    “…Food Science and Human Wellness…”
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  5. 2305
    Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green

    Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green by Numan Khan, Sajjad Ali Shah, Muhammad Hubab, Sidra Tul Muntaha, Ibrar Khan, Azam Hayat, Mujaddad Ur Rehman, Tawaf Ali Shah, Jaouad Bensalah, Abdel-Rhman Z. Gaafar, Musaab Dauelbait, Mohammed Bourhia

    Published 2025-12-01
    “…CyTA - Journal of Food…”
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  6. 2306
    Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression

    Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression by Zhenhua Liu, Mengke Wang, Lijun Meng, Yixiao Chen, Qiuyi Wang, Yan Zhang, Xuefeng Xi, Wenyi Kang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  7. 2307
    The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat

    The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat by Tung Yen-Chen, Hsieh Tsung-Hai, Yang Meei-Ju, Hung Wei-Lun, Ho Chi-Tang, Pan Min-Hsiung

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  8. 2308
    Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch

    Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch by Khanh Son Trinh, Thanh Binh Dang

    Published 2019-01-01
    “…International Journal of Food Science…”
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  9. 2309
    Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside

    Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside by Meijing Zhang, Gaoshuai Zhang, Xiangxing Meng, Xinxin Wang, Jiao Xie, Shaoshu Wang, Biao Wang, Jilite Wang, Suwen Liu, Qun Huang, Xu Yang, Jing Li, Hao Wang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  10. 2310
    Role of gut microbiota and fecal metabolites in the protective effect of soybean pulp-rich diet against estrogen-induced cholestasis in rats

    Role of gut microbiota and fecal metabolites in the protective effect of soybean pulp-rich diet against estrogen-induced cholestasis in rats by Jiawei Wang, Qichao Hu, Jianying Wang, Liwei Lang, Shizhang Wei, Haotian Li, Manyi Jing, Xiao Ma, Yanling Zhao, Xuelin Zhou

    Published 2025-01-01
    “…Current Research in Food Science…”
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  11. 2311
    Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching

    Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching by Yuyang Sun, Jiqing Tang, Cui Li, Jun Liu, Haijie Liu

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  12. 2312
    The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits

    The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benef... by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

    Published 2025-02-01
    “…Food Production, Processing and Nutrition…”
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  13. 2313
    Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review

    Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review by Feixuan Wang, Jingqiong Wan, Yangzhen Liao, Shangyu Liu, Yuan Wei, Zhen Ouyang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  14. 2314
    Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry

    Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry by You Wu, Zisheng Han, Mingchun Wen, Chi-Tang Ho, Zongde Jiang, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  15. 2315
    Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources

    Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources by Xiaolong Ji, Jianhang Guo, Tengzheng Cao, Tingting Zhang, Yanqi Liu, Yizhe Yan

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  16. 2316
    Tea in cardiovascular health and disease: a critical appraisal of the evidence

    Tea in cardiovascular health and disease: a critical appraisal of the evidence by Klaus W. Lange

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  17. 2317
    Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat

    Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat by Zhiqiang Xiong, Gang Liu, Ling Fang, Xiuming Li, Yongjun Xia, Guangqiang Wang, Xin Song, Lianzhong Ai

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  18. 2318
    Improvement of emulsification of egg yolk powder: protein modification techniques

    Improvement of emulsification of egg yolk powder: protein modification techniques by Rui Chuang, Mengzhuo Liu, Dekun Meng, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry

    Published 2024-12-01
    “…Food Science of Animal Products…”
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  19. 2319
    Diet restriction and exercise alleviate cognitive reduction of high fat diet (HFD)-induced obese mice by rescuing inflammation-mediated compromised insulin signaling pathway through activating AMPK/SIRT1 signal pathway and suppressing TLR4 signal pathway

    Diet restriction and exercise alleviate cognitive reduction of high fat diet (HFD)-induced obese mice by rescuing inflammation-mediated compromised insulin signaling pathway throug... by Hu Zhang, Ye Zhang, Jiling Liang, Jiahang Li, Miao He, Xin Liu, Jielun Huang, Minghui Wang, Jingjing Fan, Ning Chen

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  20. 2320
    Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo

    Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo by Wei Li, Haihong Chen, Hongliang Chen, Ziyin Li, Wei Hu, Qinxuan Zhou, Bing Xu, Yi Wang, Xinhui Xing

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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