Showing 2,241 - 2,260 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 2241
    Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice

    Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice by Li Sun, Li Bao, Dorji Phurbu, Shanshan Qiao, Shanshan Sun, Yangzom Perma, Hongwei Liu

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  2. 2242
    Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran

    Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran by Mohammad Mehdi Soltan Dallal, Mohammad Reza Khoramizadeh, Solmaz Agha Amiri, Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  3. 2243
    Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice

    Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice by Guangshan Zhao, Jianyuan Teng, Ruixia Dong, Qiuyan Ban, Lian Yang, Kang Du, Yifei Wang, Hanlin Pu, Chung S. Yang, Zhe Ren

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  4. 2244
    Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage

    Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage by Suhong Huang, Xiaoli Dong, Yali Zhang, Yuru Chen, Yajie Yu, Ming Huang, Yuandong Zheng

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  5. 2245
    Procyanidin A1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway

    Procyanidin A1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway by Fangfang Yan, Qun Lu, Chengming Wang, Rui Liu

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  6. 2246
    A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE

    A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE by Rifqi Ahmad Riyanto

    Published 2019-12-01
    “…Food ScienTech Journal…”
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  7. 2247
    Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds

    Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds by Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  8. 2248
    Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed

    Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed by Kazi Md. Mahmudul Hasan, Nasrin Tamanna, Md. Anwarul Haque

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  9. 2249
    Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China

    Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China by Mengting Song, Heran Xu, Guang Xin, Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  10. 2250
    Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice

    Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice by Thuy Linh Nguyen, Khanh Son Trinh

    Published 2021-01-01
    “…International Journal of Food Science…”
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  11. 2251
    A critical review on chemical constituents and pharmacological effects of Lilium

    A critical review on chemical constituents and pharmacological effects of Lilium by Pengyu Wang, Jian Li, Fatma Alzahra K. Attia, Wenyi Kang, Jinfeng Wei, Zhenhua Liu, Changqin Li

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  12. 2252
    Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport

    Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport by Mengmeng Wang, Min Yu, Amel Thanina Amrouche, Fan Jie, Shengyang Ji, Baiyi Lu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  13. 2253
    Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

    Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour by Khuthadzo Ngoma, Mpho E. Mashau, Henry Silungwe

    Published 2019-01-01
    “…International Journal of Food Science…”
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  14. 2254
    Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China

    Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China by Adel F. Ahmed, Mengjin Shi, Cunyu Liu, Wenyi Kang

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  15. 2255
    Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats

    Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats by Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao, Balamuralikrishnan Balasubramanian

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  16. 2256
    Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS

    Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  17. 2257
    The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity

    The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity by Adriano Brandelli

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  18. 2258
    Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products

    Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products by Rien Larasati Arini, Abdul Rohman, Rumiyati

    Published 2023-12-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  19. 2259
    Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats

    Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats by Tingting Wang, Lin Zheng, Shuguang Wang, Mouming Zhao, Xiaoling Liu

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  20. 2260
    Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213

    Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213 by Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Xiaohong Chen, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Mei Jiang, Wei Li

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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