Showing 2,201 - 2,220 results of 3,748 for search '"Foods"', query time: 0.06s Refine Results
  1. 2201
    A critical review on the health promoting effects of mushrooms nutraceuticals

    A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  2. 2202
    Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss

    Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss by Jessika Milagros Vásquez Neyra, Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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  3. 2203
    Drying Kinetics and Chemical Properties of Mango

    Drying Kinetics and Chemical Properties of Mango by Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange

    Published 2022-01-01
    “…International Journal of Food Science…”
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  4. 2204
    Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model

    Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model by Tiantian Hu, Rui Chen, Yu Qian, Ke Ye, Xingyao Long, Kun-Young Park, Xin Zhao

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  5. 2205
    THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD

    THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD by Ainun Nafisah, Nahrowi Nahrowi

    Published 2021-07-01
    “…Food ScienTech Journal…”
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  6. 2206
    Investigating spatially varying relationships between the distribution of rural settlements and related influences

    Investigating spatially varying relationships between the distribution of rural settlements and related influences by Chenzhao Yuan, Guanglong Dong, Zheng Liu

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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  7. 2207
    Formulation and Physical Evaluation of Hand Sanitizer Gel with Various Concentration Ambon Banana Peel Extract (Musa paradisiaca var. sapientum (L))

    Formulation and Physical Evaluation of Hand Sanitizer Gel with Various Concentration Ambon Banana Peel Extract (Musa paradisiaca var. sapientum (L)) by Ginanjar Putri Nastiti, Mayu Rahmayanti, Dimas Febrian Rezky

    Published 2024-08-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  8. 2208
    Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans

    Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans by Lukeman Haruna, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Wilson Yeboah, Kesse J. Agyei, Mary Lukeman

    Published 2024-01-01
    “…International Journal of Food Science…”
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  9. 2209
    Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice

    Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice by Mengdie Zhao, Dong Uk Ahn, Songming Li, Wei Liu, Shengwei Yi, Xi Huang

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  10. 2210
    Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells

    Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells by Qiao Jiang, Li Wang, Xu Si, Yuanyuan Bian, Weijia Zhang, Huijun Cui, Hailong Gui, Ye Zhang, Bin Li, Dehong Tan

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  11. 2211
    Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

    Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review by Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  12. 2212
    Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?

    Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers? by Katalin F. Csáki, Éva Sebestyén

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  13. 2213
    Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer

    Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer by Han-Sheng Chang, Tzu-Chun Cheng, Shih-Hsin Tu, Chih-Hsiung Wu, You-Cheng Liao, Jungshan Chang, Min-Hsiung Pan, Li-Ching Chen, Yuan-Soon Ho

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  14. 2214
    Food science and COVID-19

    Food science and COVID-19 by Klaus W. Lange

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  15. 2215
    Nostoc commune Vauch. polysaccharide alleviates Pb-induced hepatorenal toxicity by changing gut bacteriome, mycobiome, and metabolome

    Nostoc commune Vauch. polysaccharide alleviates Pb-induced hepatorenal toxicity by changing gut bacteriome, mycobiome, and metabolome by Yue Liu, Ping Ren, Hailong Li, Yingying Liu, Yiting Yang, Wanting Wang, Jiaming Zhou, Ling Su, Lili Guan, Hongxia Ma

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  16. 2216
    Nutraceutical support for respiratory diseases

    Nutraceutical support for respiratory diseases by Yu-Ya Hwang, Yuan-Soon Ho

    Published 2018-09-01
    “…Food Science and Human Wellness…”
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  17. 2217
    Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

    Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices by Ana Júlia Borim de Souza, Mariângela Cristofani-Yaly, Patrícia Marluci da Conceição, Fernando Trevizan Devite, Marinês Bastianel, Paulo Vitor Sanches Romero, Pedro Henrique Barrio Padilha, Fernando Alves de Azevedo

    Published 2025-02-01
    “…Frontiers in Sustainable Food Systems…”
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  18. 2218
    Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat

    Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat by Ying Li, Hang Su, Wenjun Wang, Zhongping Yin, Jing’en Li, En Yuan, Qingfeng Zhang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  19. 2219
    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

    Published 2021-01-01
    “…International Journal of Food Science…”
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  20. 2220
    Assessment of Microbiological Contamination of Branded and Street Vended Ice-Cream: A Comparative Study in Tangail Municipality, Bangladesh

    Assessment of Microbiological Contamination of Branded and Street Vended Ice-Cream: A Comparative Study in Tangail Municipality, Bangladesh by Afroza Khatun, Md Younus Mia, Masuma Masuma, Kamal Kanta Das

    Published 2023-07-01
    “…Food ScienTech Journal…”
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