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1
Editorial: Microbial safety of animal-based food products
Published 2025-02-01Subjects: Get full text
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2
Investigating the Prevalence, Antibiotic Resistance Pattern, and Serotyping of Shigella Isolates from Traditional and Industrial Olivier Salads
Published 2025-02-01Subjects: Get full text
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3
High Prevalence of <i>Salmonella</i> spp. in Ready-to-Eat Artisanal Pork Sausages Sold at Food Outlets in Quindío, Colombia
Published 2025-01-01Subjects: “…foodborne diseases…”
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Combatting Salmonella: a focus on antimicrobial resistance and the need for effective vaccination
Published 2025-01-01Subjects: Get full text
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6
Isolation, Identification, and Antimicrobial Study of Yersinia spp. Isolated from Traditional and Industrial Olivier Salad Specimens in Tehran
Published 2025-02-01Subjects: Get full text
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7
A review of research progress on disease burden of foodborne aflatoxins
Published 2024-12-01Subjects: Get full text
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8
Source attribution of human Campylobacter infection: a multi-country model in the European Union
Published 2025-02-01Subjects: Get full text
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