Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

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Risk assessment and hierarchical classification of foodborne disease epidemics during major events in Beijing: an empirical study based on surveillance data analysis by Jinru JIANG, Yangbo WU, Tongyu WANG, Chao WANG, Yanlin NIU, Di WANG, Liping LI, Qian CHEN, Yao ZHAO, Xiaochen MA

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Combatting Salmonella: a focus on antimicrobial resistance and the need for effective vaccination by Junaid Nazir, Tasaduq Manzoor, Afnan Saleem, Ubaid Gani, Sahar Saleem Bhat, Shabir Khan, Zulfqarul Haq, Priyanka Jha, Syed Mudasir Ahmad

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Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

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Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies by Han Zhao, Xiaohui Duan, Siqi Xie, Lili Cheng, Fei Wang, Wenjuan Xu, Yaolei Zhang, Weiyi Zhang, Cheng Zhao

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Foodborne Infections and <i>Salmonella</i>: Current Primary Prevention Tools and Future Perspectives by Antonella Zizza, Alessandra Fallucca, Marcello Guido, Vincenzo Restivo, Marco Roveta, Cecilia Trucchi

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