Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate by A.D. Santoso, T. Handayani, R.A. Nugroho, A.I. Yanuar, N. Nadirah, E.S. Rohaeni, E. Widjaja, M.A.M. Oktaufik, U. Ayuningtyas, Y.P. Erlambang, R. Herdioso, M.N. Rofiq, R. Hutapea, A.L. Sihombing, B. Rustianto, I.M.A.D Susila, D. Irawan, D. Iskandar, S. Indrijarso, G.D. Widiarta

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Effects of compost from food waste on growth of lettuce ( Lactuca sativa Var. Crispa L.) by Aunkamol Kumngen, Jutarut Iewkittayakorn, Usmana Meehae, Sudarat Suwannarat, Sujunya Anuchan, Wilaiwan Chotigeat, Pattamavadee Kunwanlee, Noodchanath Kongchouy, Siwapong Leunram, Seppo Karrila

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An environmental evaluation of food waste downstream management options: a hybrid LCA approach by Ramy Salemdeeb, Mohammad Bin Daina, Christian Reynolds, Abir Al-Tabbaa

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Review on life cycle analysis (LCA) studies of reusable plastic crates for fruit and vegetables by Si Gao, Juanjuan Yao, Xuchen Zhao, Pinqiao Ren, Mathias Gustavsson, Chunfei Wu

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<i>Hermetia illucens</i> in the Process of Kitchen Waste Biodegradation: The Effect of Different Approaches to Waste Storage on the Microbiological Profile and Nutritional Paramete... by Zuzana Mašková, Juraj Medo, Eduard Kolesár, Dana Tančinová, Eva Ivanišová, Dana Urminská, Lukáš Hleba, Jana Urminská, Monika Mrvová, Zuzana Barboráková

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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management by Riris Waladatun Nafi'ah, Sri Suhartini, Nur Hidayat, Yusuf Wibisono, Nimas Mayang Sabrina Sunyoto, Lailia Alfisya, Rohmi Nadi Wilujeng, Nur Anisah Rizky Harahap, Hanna Syakira Salsabila, Novita Ainur Rohma, Andhika Putra Agus Pratama, Khairil Anas Md Rezali

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FOOD SECURITY IN SOUTH ASIA: MAJOR CHALLENGES AND SOLUTIONS by N. V. Galistcheva

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Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes by D. Pham Van, M.G. Hoang, S.T. Pham Phu, T. Fujiwara

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