Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization by Patranit Srijuntrapun, Patinya Sukwong

Subjects: “…Food waste…”
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Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices by Jelena Lonska, Sergejs Kodors, Juta Deksne, Lienite Litavniece, Anda Zvaigzne, Inese Silicka, Inta Kotane

Subjects: “…food waste…”
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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

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Potential of Eisenia fetida (Redworm) for the conversion of three varieties of organic waste by Kishor Maharjan, Prakrit Noppradit, Kuaanan Techato

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Effects of Certain Personal Attributes on Food Waste by Ákos Bartha, Bálint Horváth

Subjects: “…food waste…”
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Valorization of sawdust by co-composting with food waste using a small-scale composter by Hadi Bello, Akeem Jimoh

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Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism by Charles Wai Chun Ng, Abdul Fattah Ismail, Muaz Mohd Zaini Makhtar, Muhamad Nabil Fikri Jamaluddin, Husnul Azan Tajarudin

Subjects: “…food waste . fermentation . probiotic . chicken feed…”
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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture by Ruxandra Malina Petrescu-Mag, Dacinia Crina Petrescu, Iulia Ajtai, Carmen Andreea Roba, Oana Adriana Gica, Lucian Cuibus, Ancuta Tenter, Valentin Toader, Adina Letitia Negrusa, Nicoleta Bican-Brișan

Subjects: “…Food waste…”
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Addressing the Consumer Food Waste Crisis: A Decade of Psychological Interventions by Pei Jun Woo, Yohanna Veshanya, Lai Ti Gew

Subjects: “…Food waste intervention…”
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Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland by Anna Rolewicz-Kalińska, Krystyna Lelicińska-Serafin, Piotr Manczarski

Subjects: “…food waste…”
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Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, Gianni Sagratini

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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

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What Drives Generation Z to Avoid Food Waste in China? An Empirical Investigation by Xin Qi, Muyuan Li, Jiayi Chen, Guohua Zhan, Lu Niu

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Bibliometric analysis for sustainable food waste using multicriteria decision by . Syafrudin, I.B. Priyambada, M.A. Budihardjo, S. Al Qadar, A.S. Puspita

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Food Losses and Food Waste Versus Circular Economy by Maria Parlińska, Abhishek Pagare

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Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

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The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings by Audrey Elford, Alison C Spence, Karen J Campbell, Margaret Rozman, Penelope Love

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Characterization of food wastes from the hotel industry as a potential feedstock for energy production by Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe

Subjects: “…Food waste…”
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Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system by M.R. Limon, C.B.J. Villarino

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