Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

Subjects: Get full text

From Palestine to Turtle Island by Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

Subjects: Get full text

Dynamics of the Indonesian Parliament in Formulating Food Laws to Achieve Food Security at the End of the New Order by Agustina Wilujeng Pramestuti, Yety Rochwulaningsih, Singgih Tri Sulistiyono

Subjects: Get full text

Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food” by Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche

Subjects: “…Inuit food sovereignty…”
Get full text

Pensare la sovranità alimentare nell’Europa d’Oltremare: Aruba, Saint-Pierre e Miquelon, Belep (Nuova Caledonia) by Lara Giordana

Subjects: Get full text

Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region by Armstrong Francis Tumawu, George Yao Kafu, Anthony Kangah, Mary Magdalene M. Tumawu

Subjects: Get full text

Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains by Frederik J.W. Van Oudenhoven, L. Jamila Haider

Subjects: Get full text

Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo by Flavia Cuturi

Subjects: Get full text

Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement by Taliya Seidman-Wright, Sarah Rotz

Subjects: Get full text

Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

Subjects: Get full text

A review of The Political Economy of Agribusiness: A Critical Development Perspective by Nil Alt

Subjects: Get full text

Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

Subjects: Get full text

Facing covid-19 in Ecuador: a blueprint for monetary policy and food sovereignty by Katiuska King, Pablo Samaniego, César Carranza

Subjects: Get full text

The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

Subjects: Get full text

Restoring an Onkwehonwehnéha ecosystem by Jasmine Jimerson

Subjects: “…Indigenous food sovereignty…”
Get full text

« Nous sommes les gardiens du Paradis » : maîtrise des ressources et autonomie alimentaire à Rapa (archipel des Australes, Polynésie française) by Christophe Serra-Mallol

Subjects: Get full text

Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

Subjects: Get full text

Türkiye’de Gıdanın Ekonomi Politiği: Başka Bir Gıda Sistemi Mümkün mü? by Zeynep Özsoy, Beyza Oba

Subjects: Get full text