Shopping for Health: Whole Grains by Wendy J. Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, November 2010. FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu) 2010 PDF version unavailable, 2013 version included instead. …”
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Functional Foods by Amanda L. Ford, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17/FS210: Functional Foods (ufl.edu) …”
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Strawberry Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…This document is CIR 1443, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. …”
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Secure Pesticide Storage: Using and Managing a Pesticide Storage Facility by Thomas W. Dean

“…This document is Fact Sheet PI-33, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

“…This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Outbreaks of Foodborne Diseases Associated with Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN12-08/FS192: Outbreaks of Foodborne Diseases Associated with Tomatoes (ufl.edu) …”
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Secure Pesticide Storage: Workspace Features of a Pesticide Storage Facility by Thomas W. Dean

“…This document is Fact Sheet PI-31, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Misconceptions about Electric Pressure Cookers by Nelly Nelson, Meghan Brunelli, Tara Jett

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic information about pressure cookers and how best to use them. …”
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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, February 2008. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
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Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu)   …”
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A Guide to Probiotics and Health by Wendy J. Dahl

“…Dahl and published by the Food Science and Human Nutrition department, November 2016. …”
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Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, February 2008. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
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Coconut Oil: A Heart Healthy Fat? by Wendy M. Gans, Gail P. Kauwell

“…Kauwell and published by the Food Science and Human Nutrition department.­http://edis.ifas.ufl.edu/fs289 …”
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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“…This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Hazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, August 2007. FSHN07-07/FS143: Hazard Analysis Critical Control Points (HACCP)—Principle 6: Establish Verification Procedures (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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