Incorporation of reduced glutathione to the extender improves frozen-thawed sperm function and fertility potential in mandarin fish (Siniperca chuatsi) by Sen Yang, Wenjie Xu, Yanglin Hua, Qingxin Ruan, Zining Meng

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Chemopreventative potential of Salsola tuberculatiformis Botch and Compound A in the differential regulation of IL-1Ra:IL-1α in UVB exposed skin keratinocytes by T. Magcwebeba, L. McEvoy, S. Hayward, T. Tait, J.L Quanson, L. Kelbe, WCA Gelderblom, M. Lilly, A.C Swart, P. Swart

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A three-dimensional mouse liver organoid platform for assessing EDCs metabolites simulating liver metabolism by Ji Hyun Moon, Hyun-Soo Roh, Young Jae Park, Hyun Ho Song, Jieun Choi, Da Woon Jung, Soo Jin Park, Ho Jin Park, So-Hyeon Park, Da-Eun Kim, Gahee Kim, Joong-Hyuck Auh, Dong Ha Bhang, Hong Jin Lee, Do Yup Lee

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Guía para los suplementos de fibra by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-01s/FS173: Guía para los suplementos de fibra (ufl.edu) …”
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Guía para los suplementos de fibra by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-01s/FS173: Guía para los suplementos de fibra (ufl.edu) …”
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Swallowing Problems and the Older Adult by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2011. FSHN11-03/FS164: Swallowing Problems and the Older Adult (ufl.edu) …”
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¿Dondé está el agua? by Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-13s/FS179: ¿Dondé Está el Agua? …”
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Swallowing Problems and the Older Adult by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2011. FSHN11-03/FS164: Swallowing Problems and the Older Adult (ufl.edu) …”
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Why Slow Cookers Are Here to Stay by Nelly Nelson, Meghan Brunelli, Tara Jett

“… This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides consumers with some basic information about slow cookers and how best to use them. …”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007. Current on EDIS through to February 2021. …”
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Immunology and the Central Nervous System by Carlos Barcia, James Curtin, Jeffrey Zirger, Daniel Larocque

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Recent Advances in Nanomaterials for Environmental Detection and Remediation by Jumin Hao, Qichen Wang, Jianfeng Zhang, Lili He, Liping Qiu

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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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COVID-19 and Nutrition by Farah Tadros, Susannah Folsom, Jeanette Andrade

“…The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. …”
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Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-09/FS170: Shopping for Health: Milk (ufl.edu) …”
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Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

“…Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
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Nutriente energía y densidad by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12s/FS177: Densidad de Nutrientes y Energía (ufl.edu) …”
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Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

“…This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Secure Pesticide Storage: Essential Structural Features of a Storage Building by Thomas W. Dean

“…This document is Fact Sheet PI-30, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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