Based on theoretical design simultaneous analysis of multiple neonicotinoid pesticides in beeswax by deep eutectic solvents extraction combined with UHPLC-MS/MS by Guodong Mu, Sha Yan, Fei Pan, Haitao Xu, Xu Jing, Xiaofeng Xue

Get full text

Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization by Samaneh Niari, Nasser Hamdami, Mohsen Dalvi-Isfahan, Alain Le-Bail

Get full text

Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

Get full text

Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait by Dalal Alkazemi, Munirah Albeajan, Stan Kubow

Get full text

Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes by Ismaiel Manal, Yang Hong, Cui Min

Get full text

Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues by Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao

Get full text

Postnatal Hematopoiesis and Gut Microbiota in NOD Mice Deviate from C57BL/6 Mice by Dina Silke Malling Damlund, Stine Broeng Metzdorff, Jane Preuss Hasselby, Maria Wiese, Mia Lundsager, Dennis Sandris Nielsen, Karsten Stig Buschard, Axel Kornerup Hansen, Hanne Frøkiær

Get full text

Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

Get full text

Sex-specific association of immunological markers in CS-delivered newborns with pre-pregnancy body mass index and gestational weight gain of mothers by Karolina Rak, Michaela Godyla-Jabłoński, Monika Bronkowska

Get full text

Catechins and Caffeine Inhibit Fat Accumulation in Mice through the Improvement of Hepatic Lipid Metabolism by Chikako Sugiura, Shiho Nishimatsu, Tatsuya Moriyama, Sayaka Ozasa, Teruo Kawada, Kazutoshi Sayama

Get full text

Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study by Hong-Yan Yan, Shao-Bing Zhang

Get full text

Nutrition and diet in the general U.S. Asian American population: A scoping review protocol. by Sze Wan Chan, Gregory Laynor, Shahmir H Ali, Stella S Yi

“…<h4>Methods</h4>With guidance from a research librarian, we enumerated and searched key terms related to diet, food, nutrition, and Asian Americans in PubMed/MEDLINE, Food Science Collection (CABI Digital Library), CINAHL (EBSCO), Scopus, Food Science and Technology Abstracts (Web of Science), and Biological & Agricultural Index Plus (EBSCO) in accordance with PRISMA-S guidelines. …”
Get full text

Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia by Kibrom Zerabruk, Negussie Retta, Diriba Muleta, Anteneh T. Tefera

Get full text

Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer by Liguori Loredana, De Francesco Giovanni, Albanese Donatella, Mincione Antonio, Perretti Giuseppe, Di Matteo Marisa, Russo Paola

Get full text

Soybean (Glycine max L.) Yield and Yield Component Under Different Planting Time and Foliar Application of Humic Acid by Shara Salih Ali, Chnar Hama Noori Mirza

Get full text

The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis by Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

Get full text

Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

Get full text

Characterization of <i>Clostridium perfringens</i> Phage Endolysin PlyDolk21 by Suyoung Seo, Bokyung Son, Minsuk Kong

Get full text

Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats by Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik

Get full text

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospectiv... by Arghavan Balali, Kimia Fathzadeh, Gholamreza Askari, Omid Sadeghi, Omid Sadeghi

Get full text