What's in Your Tropical Fruit? by Susan S. Percival, Brooke Findley

“…Published by the UF Department of Food Science and Human Nutrition, September 2007. …”
Get full text

Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007. …”
Get full text

Nutriente energía y densidad by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12s/FS177: Densidad de Nutrientes y Energía (ufl.edu) …”
Get full text

Florida Crop/Pest Management Profile: Poultry by Jacqueline Jacob, Olaf Norman Nesheim

“… This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Guide to Fiber Supplements by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, January 2011. FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
Get full text

Cellular Agriculture for Production of Cell-Based Seafood by Razieh Farzad

“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. …”
Get full text

Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
Get full text

Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
Get full text

Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
Get full text

Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
Get full text

Malnutrition and the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-09/FS157: Malnutrition and the Older Adult (ufl.edu) …”
Get full text

Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry by Razieh Farzad

“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs436 …”
Get full text

Guide to Fiber Supplements by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, January 2011. FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
Get full text

Energy and Nutrient Density by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12/FS176: Energy and Nutrient Density (ufl.edu) …”
Get full text

Mitos sobre el estreñimiento by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
Get full text

Florida Crop/Pest Management Profile: Atemoya and Sugar Apple by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Florida Crop/Pest Management Profile: Atemoya and Sugar Apple by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Florida Crop/Pest Management Profile: Guava and Wax Jambu by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text