Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin by Coralia V. Garcia, Ahmed Gotah

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Impact of Feeding Frequency on Growth Performance and Antioxidant Capacity of <i>Litopenaeus vannamei</i> in Recirculating Aquaculture Systems by Qinlang Liang, Gang Liu, Yazhi Luan, Jiangbo Niu, Yasong Li, Huwei Chen, Ying Liu, Songming Zhu

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Characterization and genomic analysis of a Herelleviridae bacteriophage UHP46 infecting mastitis-causing Staphylococcus aureus by Sara Najeeb, Imran Khan, Javed Muhammad, Muhammad Jahangir, Iqbal Ahmad Alvi, Anza Abbas, Aman Ullah, Arif Ullah, Wajiha Sajjad, Hashir Khan, Amjad Khan, Amjad Khan

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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

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γ-Aminobutyric Acid (GABA) Metabolic Bypass Plays a Crucial Role in Stress Tolerance and Biofilm Formation in <i>C. sakazakii</i> ATCC 29544 by Jiangchao Wu, Yigang Yu, Fengsong Liu, Yifang Cao, Jiahao Ren, Yiting Fan, Xinglong Xiao

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Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations by Manita Adhikari, Kavita Patil, Jennifer C. Acuff

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Effect of cardanol on the physical and chemical properties of sodium caseinate-coated papers for packaging applications by Jihyeon Hwang, Yeon-Ji Jo, Dowan Kim

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Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines by Anna Stój, Tomasz Czernecki, Bożena Sosnowska, Agnieszka Niemczynowicz, Arkadiusz Matwijczuk

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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

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A Study on Canopy Volume Measurement Model for Fruit Tree Application Based on LiDAR Point Cloud by Na Guo, Ning Xu, Jianming Kang, Guohai Zhang, Qingshan Meng, Mengmeng Niu, Wenxuan Wu, Xingguo Zhang

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Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources by Xing Li, Xiaomei Zhang, Minghui Zhang, Xiaojia Liu, Ziyue Gao, Junying Zhao, Weicang Qiao, Lijun Chen

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Digital Technology Empowers Grain Supply Chain Optimization Simulation by Xiaoyan Xu, Zhongye Sun

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Influence of Oxidants on the Stability of Tocopherol in Model Nanoemulsions: Role of Interfacial Membrane Organized by Nonionic Emulsifiers by Jinhyuk Kim, Ha Youn Song, Seung Jun Choi

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Comparison of Electrospray Ionization and Atmospheric Chemical Ionization Coupled with the Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Cholesteryl Esters by Hae-Rim Lee, Sunil Kochhar, Soon-Mi Shim

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Various Terpenoids Derived from Herbal and Dietary Plants Function as PPAR Modulators and Regulate Carbohydrate and Lipid Metabolism by Tsuyoshi Goto, Nobuyuki Takahashi, Shizuka Hirai, Teruo Kawada

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Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

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Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion by Nuo Li, Guifang Zhang, Dongjie Zhang

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Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS) by Martyna N. Wieczorek, Krzysztof Przygoński, Henryk H. Jeleń

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Physical Activity during Pregnancy: Impact of Applying Different Physical Activity Guidelines by Katie M. Smith, Christina G. Campbell

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A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress by Soo-yeon Park, Oran Kwon, Tim van den Broek, Jildau Bouwman, Ji Yeon Kim

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