Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro by Yusong ZHANG, Weiran CUI, Zhenyue TANG, Hongyu BAI, Meili SHAO

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Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

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Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties by Ayodeji Emmanuel Amobonye, Prashant Bhagwat, Faith Matiza Ruzengwe, Suren Singh, Santhosh Pillai

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Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska

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Versatile and efficient fabrication of signal “turn‐on” lateral flow assay for ultrasensitive naked eye detection of small molecules based on self‐assembled fluorescent gold nanocl... by Mengjia Chao, Shengmei Tai, Minxin Mao, Wenbo Cao, Chifang Peng, Wei Ma, Yongwei Feng, Zhouping Wang

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Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat by Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

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Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods by Bashir Bashiri, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Pietro Rocculi, Aleksei Kaleda, Raivo Vilu

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Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study by Katharina Mansouri, Theresa Greupner, Edda van de Flierdt, Inga Schneider, Andreas Hahn

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Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production by Shepherd Manhokwe, Tatenda Musarurwa, Talknice Z. Jombo, Desmond T. Mugadza, Amiel Mugari, Joseph Bare, Scelo Mguni, Fidelis Chigondo, Jane Tafadzwa Muchekeza

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Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (<i>Eriobotrya japonica</i> Lindl.) During Low-Temperature Storage by Runlei Kou, Mengfei Peng, Jiaxuan Zheng, Shuangdi Hou, Linyuan Ma, Xia Liu

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Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages by Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, Lei Zhou, Lujuan Xing, Wangang Zhang

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Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran by Tong WANG, Xueqing WANG, Yaning TIAN, Jingjing YANG, Bin DANG, Xiaogang SHEN, Fengzhong WANG, Lili WANG

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Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-lowering Activities by Fanping QIN, Ben NIU, Xiangjun FANG, Huizhi CHEN, Ruiling LIU, Hangjun CHEN, Weijie WU, Haiyan GAO

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Innovative Strategies and Emerging Technologies for Food Safety by Kyung-Min Park, Sang-Hyun Park, Toshinori Shimanouchi

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Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties by Jeehye Sung, Scott Frost, Joon Hyuk Suh

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Assessment for Melting Temperature Measurement of Nucleic Acid by HRM by Jing Wang, Xiaoming Pan, Xingguo Liang

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Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

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Recombinant Production of Bovine α_S1-Casein in Genome-Reduced <i>Bacillus subtilis</i> Strain IIG-Bs-20-5-1 by Lennart Biermann, Lea Rahel Tadele, Elvio Henrique Benatto Perino, Reed Nicholson, Lars Lilge, Rudolf Hausmann

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