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1021
Bazı Melez Patates (Solanum tuberosum L.) Genotiplerinin Karakterizasyonu
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1022
Erzincan İli Kemaliye İlçesinde Arıcılık Faaliyetlerinin Mevcut Durumu ve Ekonomik Analizi
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1023
Growth Performance, Body Measurements and Live Weight Estimation of Tülü (Bactrian × Dromedary F1) Calves from Birth to Six Months of Age
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1024
Bıldırcın Rasyonlarına Kekik Yağı İlavesinin Yumurta Verimi ve Kalite Özelliklerine Etkisinin Diskriminant Analizi ile İncelenmesi
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1025
Sulamalı Buğday Üretiminde Sulama Yönetimi Yoluyla Enerji Verimliliğinin İyileştirilmesi ve Çevresel Etkinin Azaltılması
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1026
Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1027
Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1028
Effects of Different Organic Fertilizers on Yield and Yield-Related Characteristics in Black Cumin (Nigella sativa L.) Cultivation Under the Ecological Conditions of Tokat, Türkiye...
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1029
Effects of Different Types of Pinching in Growth and Yield of Two Varieties of Okra (Abelmoschus esculentus L.) in Pokhara, Kaski, Nepal
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1030
Tarımsal Mekanizasyon Düzeyinin Belirlenmesi; Kırşehir-Çiçekdağı Örneği
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1031
Effects of Adoption of Agricultural Technologies on Irish Potato Yield in Ol Kalou Sub-County Kenya: Application of Endogenous Switching Regression Model
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1032
Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1033
An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1034
The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1035
Growing Degree Day Climatology in Aydın, Türkiye
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1036
Geleneksel Gıdaların Sosyolojik Boyutu
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1037
Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye?
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1038
Differential Antimicrobial Potential of Ajuga integrifolia Buch. Ham. Ex D.Don Based on Extraction Solvents
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1039
Farklı Canlı Ağırlığa Sahip Yumurtacı Tavuklara Tüy Dökümü Sırasında Uygulanan Döngüsel Yüksek Sıcaklığın İkinci Yumurtlama Dönemi Performansı, Bazı Organ Ağırlıkları ve Bacak Kemi...
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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1040
Determination of Germination and Emergence Performance of Hemp (Cannabis sativa L.) Seeds at Different Maturity Stages
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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