Showing 1,001 - 1,020 results of 3,272 for search '"Food science"', query time: 0.09s Refine Results
  1. 1001
    Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods

    Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  2. 1002
    In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali

    In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  3. 1003
    Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

    Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages by Yuxin Li, Zhixiang Cao, Zhihui Yu, Yingchun Zhu, Kaile Zhao

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  4. 1004
    Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

    Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association wi... by Aamina Alim, Ting Li, Tanzeela Nisar, Zeshan Ali, Daoyuan Ren, Yueyue Liu, Xingbin Yang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  5. 1005
    Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B

    Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B by Yangliu Liu, Yawei Ning, Zhou Chen, Panpan Han, Tongxin Zhi, Siting Li, Aijin Ma, Yingmin Jia

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  6. 1006
    Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang

    Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang by Xian Zhang, Hongmei Li, Xiaoyu Kang, Seongil Lim, Fanzhu Li

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  7. 1007
    Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters

    Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters by Chenying Shi, Chen Cheng, Xiaotong Lin, Yanfang Qian, Yufeng Du, Guitang Chen

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  8. 1008
    Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity

    Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity by Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal

    Published 2024-01-01
    “…International Journal of Food Science…”
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  9. 1009
    Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

    Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels by Lesław Juszczak, Dorota Gałkowska, Teresa Witczak, Teresa Fortuna

    Published 2013-01-01
    “…International Journal of Food Science…”
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  10. 1010
    Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis

    Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis by Jiayang Sun, Xiaonuo Feng, Chunmao Lyu, Shuang Zhou, Zixuan Liu

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  11. 1011
    Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products

    Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products by Anna Korus, Emilia Bernaś, Jarosław Korus

    Published 2021-01-01
    “…International Journal of Food Science…”
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  12. 1012
    Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province

    Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province by Adile Tuğçe Orhan, Serkan Yeşil

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  13. 1013
    Çalışan Kadınların Dondurulmuş Besin Tüketim Alışkanlıkları

    Çalışan Kadınların Dondurulmuş Besin Tüketim Alışkanlıkları by Nildem Kızılaslan

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  14. 1014
    Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata)

    Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata) by Doğukan Kaya, Ercüment Genç, Şenay Sarıca, Musa Yavuz

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  15. 1015
    The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine

    The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine by Igor Aksyonov

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  16. 1016
    Prebiotic Properties of Dates and Their Impact on Health

    Prebiotic Properties of Dates and Their Impact on Health by Ahmad Alhomsi, Mukaddes Kılıç Bayraktar

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  17. 1017
    DNA Barcoding and Phylogenetic Analysis of Culex and Anopheles Species in Siirt, Türkiye

    DNA Barcoding and Phylogenetic Analysis of Culex and Anopheles Species in Siirt, Türkiye by Halil Dilmen, Behcet İnal, Mehmet Salih Özgökçe, Mustafa Cemal Çiftçi, Hilmi Kara, Sedriye Çatkın, Meryem Özer Dilmen, Gülcihan Koyunçu

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  18. 1018
    Aile Planlaması Sürecinde Kullanılan Tıbbi Aromatik Bitkiler ve Sosyal Boyutunun Değerlendirilmesi: Kırsal Kadına Yönelik Yaklaşım Önerileri

    Aile Planlaması Sürecinde Kullanılan Tıbbi Aromatik Bitkiler ve Sosyal Boyutunun Değerlendirilmesi: Kırsal Kadına Yönelik Yaklaşım Önerileri by Neslihan Özdemir

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  19. 1019
    Genomic Analysis Methods of Microorganisms

    Genomic Analysis Methods of Microorganisms by Canan Kebabçıoğlu, Osman Erganiş

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  20. 1020
    Doğu Akdeniz Bölgesinde Yetiştirilen Jersey Sığırların Süt Yağ Asitleri Kompozisyonu ve Yağ Asitleri Kompozisyonuna Mevsim Etkisi

    Doğu Akdeniz Bölgesinde Yetiştirilen Jersey Sığırların Süt Yağ Asitleri Kompozisyonu ve Yağ Asitleri Kompozisyonuna Mevsim Etkisi by Gökhan Gökçe, Gökhan Tamer Kayaalp

    Published 2025-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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