Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

“…Frontiers in Food Science and Technology…”
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The role of glutamine in supporting gut health and neuropsychiatric factors by Brett J. Deters, Mir Saleem

“…Food Science and Human Wellness…”
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Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice by Yuzhen Hong, Mingyue Shen, Lixin Huang, Ting Wu, Jianhua Xie

“…Food Science and Human Wellness…”
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Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Jian Li, Junmei Ma, Yan Zhang, Lei Zheng

“…Food Science and Human Wellness…”
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Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice by Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie

“…Food Science and Human Wellness…”
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Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release by Rongrong Xia, Xuemei Zhao, Guang Xin, Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang

“…Food Science and Human Wellness…”
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Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model by Nontokozo Z. Msomi, Ochuko L. Erukainure, Veronica F. Salau, Kolawole A. Olofinsan, Md. Shahidul Islam

“…Food Science and Human Wellness…”
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Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis by Peilin Chen, Lu Liu, Zirun Cheng, Yi Zhang, Baodong Zheng, Xiaoke Hu, Hongliang Zeng

“…Food Science and Human Wellness…”
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Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity by Anastasia Wheni Indrianingsih, Sanro Tachibana

“…Food Science and Human Wellness…”
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Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1 by Sayed A. El-Toumy, Josline Y. Salib, Walaa A. El-Kashak, Christel Marty, Gilles Bedoux, Nathalie Bourgougnon

“…Food Science and Human Wellness…”
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Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure by Miek Schlangen, Iris van der Doef, Atze Jan van der Goot, Mathias P. Clausen, Thomas E. Kodger

“…Current Research in Food Science…”
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Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation by André Luiz Sampaio da Silva Junior, Madson Moreira Nascimento, Herick Macedo Santos, Ivon Pinheiro Lôbo, Rosilene Aparecida de Oliveira, Raildo Mota de Jesus

“…International Journal of Food Science…”
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Effect of cooking processes on tilapia aroma and potential umami perception by Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu

“…Food Science and Human Wellness…”
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Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and speci... by Shoujun Yuan, Haoyu Chen

“…Food Science and Human Wellness…”
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Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang by Mazni Abu Zarin, Ho Yin Wan, Azizul Isha, Nurdin Armania

“…Food Science and Human Wellness…”
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Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches by Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, Micha Schneider, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

“…Current Research in Food Science…”
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Anthocyanin Colorimetric Strip for Volatile Amine Determination by Ricarl Irish F. Agunos, Danilet Vi M. Mendoza, Michael Angelo S. Rivera

“…International Journal of Food Science…”
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Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats by Hong He, Hui Teng, Qun Huang, Dan He, Fengping An, Lei Chen, Hongbo Song

“…Food Science and Human Wellness…”
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Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread by Tasleem A. Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, Amani Al-Othman

“…International Journal of Food Science…”
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Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism by Peng Lei, Jialin Lü, Tie Yao, Peng Zhang, Xin Chai, Yuefei Wang, Miaomiao Jiang

“…Food Science and Human Wellness…”
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