Showing 921 - 940 results of 3,272 for search '"Food science"', query time: 0.09s Refine Results
  1. 921
    Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds

    Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  2. 922
    Functional food products in Japan: A review

    Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  3. 923
    Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm

    Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm by Dea Risfika Faustina, Rachmad Gunadi, Aprilia Fitriani, Supriyadi Supriyadi

    Published 2022-01-01
    “…International Journal of Food Science…”
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  4. 924
    Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

    Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  5. 925
    Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica

    Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica by Nigussie Kebie, Melaku Assefa Sisay

    Published 2024-01-01
    “…International Journal of Food Science…”
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  6. 926
    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation by Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  7. 927
    Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

    Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit by Yap Chin Ann, Foo See Wei, Gilbert Yeo, Teow Wei Ping, Lawrence Tuah

    Published 2021-01-01
    “…International Journal of Food Science…”
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  8. 928
    Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk

    Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk by Weicang Wang, Jianan Zhang, Guodong Zhang

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  9. 929
    Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil

    Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil by Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Yassine El-Alem, Abdelhakim Hatimi

    Published 2018-01-01
    “…International Journal of Food Science…”
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  10. 930
    Application of in vitro and in vivo models in the study of food allergy

    Application of in vitro and in vivo models in the study of food allergy by Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin Fu

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  11. 931
    Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking

    Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  12. 932
    Risk assessment of chemical substances of safety concern generated in processed meats

    Risk assessment of chemical substances of safety concern generated in processed meats by Mónica Flores, Leticia Mora, Milagro Reig, Fidel Toldrá

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  13. 933
    Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review

    Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review by Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy

    Published 2024-01-01
    “…International Journal of Food Science…”
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  14. 934
    Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.

    Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp. by Sylvain Daton Kougblénou, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, Tamègnon Victorien Dougnon, Alidah Victonie Aniambossou, Lamine Baba-Moussa, Honoré Sourou Bankolé

    Published 2019-01-01
    “…International Journal of Food Science…”
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  15. 935
    Food insecurity increases the risk of overweight and chronic diseases in adolescents: a systematic review and meta-analysis

    Food insecurity increases the risk of overweight and chronic diseases in adolescents: a systematic review and meta-analysis by Chong Zhou, Hongrui Miao, Yingjun Zhao, Xiaohong Wan

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  16. 936
    Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

    Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus by Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  17. 937
    Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF

    Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF by Md. Khairul Islam, M. Z. H. Khan, M. A. R. Sarkar, Nurul Absar, S. K. Sarkar

    Published 2013-01-01
    “…International Journal of Food Science…”
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  18. 938
    Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables

    Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables by Bin Li, Hanling Wang, Jianguo Xu, Wei Qu, Li Yao, Bangben Yao, Chao Yan, Wei Chen

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  19. 939
    Effect of Freezing on the Shelf Life of Salmon

    Effect of Freezing on the Shelf Life of Salmon by Paul Dawson, Wesam Al-Jeddawi, Nanne Remington

    Published 2018-01-01
    “…International Journal of Food Science…”
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  20. 940
    Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice

    Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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