Showing 901 - 920 results of 3,272 for search '"Food science"', query time: 0.09s Refine Results
  1. 901
    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils

    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by G.K. Guerberoff, C.C. Camusso

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  2. 902
    Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG

    Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG by Lin Wang, Ning Zhou, Shengxuan Zheng, Jie Pang

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  3. 903
    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

    Published 2021-01-01
    “…International Journal of Food Science…”
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  4. 904
    Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects

    Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects by Tooru Ooya, Izumi Haraguchi

    Published 2022-01-01
    “…International Journal of Food Science…”
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  5. 905
    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers

    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers by Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  6. 906
    Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry

    Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry by Huijun Li, Jieshan Wu, Chao Chen, Wenfeng Xin, Wensheng Zhang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  7. 907
    Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet

    Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  8. 908
    Tea aroma formation

    Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

    Published 2015-03-01
    “…Food Science and Human Wellness…”
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  9. 909
    Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition

    Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition by Nahid Tamanna, Niaz Mahmood

    Published 2015-01-01
    “…International Journal of Food Science…”
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  10. 910
    Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes

    Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  11. 911
    Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips

    Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips by Gerardo Casco, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, Christine Z. Alvarado

    Published 2015-01-01
    “…International Journal of Food Science…”
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  12. 912
    Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

    Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  13. 913
    Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice

    Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice by Najiba Salah Eddine, Sami Tlais, Ali Alkhatib, Rasha Hamdan

    Published 2020-01-01
    “…International Journal of Food Science…”
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  14. 914
    Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

    Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle by Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje

    Published 2019-01-01
    “…International Journal of Food Science…”
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  15. 915
    The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats

    The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats by Lavakumar Vuppalapati, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, Sowmya Cherukuri, Bhaskar Reddy Kesavan

    Published 2016-06-01
    “…Food Science and Human Wellness…”
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  16. 916
    Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing

    Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing by Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  17. 917
    Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature

    Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature by Tonfack Djikeng Fabrice, Womeni Hilaire Macaire, Bala Krishna Marrapu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Linder Michel

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  18. 918
    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques by Youri Joh, Niels Maness, William McGlynn

    Published 2017-01-01
    “…International Journal of Food Science…”
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  19. 919
    Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes

    Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes by Xin Ren, Linxuan Wang, Zenglong Chen, Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  20. 920
    Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance

    Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance by Yuhan Meng, Weili Li, Chenxing Hu, Si Chen, Haiyang Li, Feifei Bai, Lujuan Zheng, Ye Yuan, Yuying Fan, Yifa Zhou

    Published 2023-11-01
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