Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking by Aline P. Oliveira, Geyssa Ferreira Andrade, Bianca S. O. Mateó, Juliana Naozuka

“…International Journal of Food Science…”
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Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang

“…Food Science and Human Wellness…”
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Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

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Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+ by Qiao Bai, Xiaoping Feng, Yu Wang, Chunyu Wu, Ye Liu, Jiao Sun, Tianli Yue, Fangyu Long

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Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides by Biying Zhang, Jingbo Liu, Hedi Wen, Feng Jiang, Erlei Wang, Ting Zhang

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Structures of Astaxanthin and Their Consequences for Therapeutic Application by Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, Heriyanto

“…International Journal of Food Science…”
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The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier by Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, null Rienoviar, Heny Herawati, Lamhot Parulian Manalu

“…International Journal of Food Science…”
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Household Food Insecurity in Southeastern Iran: Severity and Related Factors by Zinat Mortazavi, Ahmad Reza Dorosty, Mohammad Reza Eshraghian, Mohtasham Ghaffari, Alireza Ansari-Moghaddam, Mahdi Mohammadi

“…International Journal of Food Science…”
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Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

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Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model by Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang

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Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties by Nizar Happyana, Amelinda Pratiwi, Euis Holisotan Hakim

“…International Journal of Food Science…”
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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

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Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster by Yi Zhang, Hongfei Cai, Zhu Tao, Cheng Yuan, Zhaojian Jiang, Juyan Liu, Hiroshi Kurihara, Wendong Xu

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Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits by Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu

“…International Journal of Food Science…”
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Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin by Xu Pei, Mekonen Tekliye, Mingsheng Dong

“…Food Science and Human Wellness…”
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Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice by Zhihua Niu, Meijuan Zou, Tingting Bei, Na Zhang, Dongyao Li, Miaoshu Wang, Chen Li, Hongtao Tian

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Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

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Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells by Zhen Cheng, Jie Lin, Ningxuan Gao, Xiyun Sun, Xianjun Meng, Ruihai Liu, Yunen Liu, Weisheng Wang, Bin Li, Yuehua Wang

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Effects of soaking process on arsenic and other mineral elements in brown rice by Fan Zhang, Fengying Gu, Huili Yan, Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang

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Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography by Feiya Sheng, Songsong Wang, Xiao Luo, Jianbo Xiao, Linfeng Hu, Peng Li

“…Food Science and Human Wellness…”
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