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  1. 801
    Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice

    Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice by Chao Tang, Weiwei Zhou, Mengyuan Shan, Zhaoxin Lu, Yingjian Lu

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  2. 802
    Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis

    Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis by B. N. Dar, Savita Sharma, Baljit Singh, Gurkirat Kaur

    Published 2014-01-01
    “…International Journal of Food Science…”
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  3. 803
    Protein quality of four indigenous edible insect species in Nigeria

    Protein quality of four indigenous edible insect species in Nigeria by Florence Inje Oibiokpa, Helmina Olufunmilayo Akanya, Ali Audu Jigam, Abubakar Ndaman Abubakar, Evans Chidi Egwim

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  4. 804
    Bound lipase: an important form of lipase in rice bran (Oryza sativa)

    Bound lipase: an important form of lipase in rice bran (Oryza sativa) by Chengwei Yu, Bin Peng, Ting Luo, Zeyuan Deng

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  5. 805
    Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk

    Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk by Aumaporn Arlai, Kanitha Tananuwong

    Published 2022-01-01
    “…International Journal of Food Science…”
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  6. 806
    Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon

    Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon by Huilin Yu, Junhui Zhang, Yan Zhao, Honghao Li, Yixuan Chen, Jiajin Zhu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  7. 807
    Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis

    Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis by Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Doris D’Souza, Hari B. Krishnan, Vermont P. Dia

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  8. 808
    Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture

    Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture by Maxim S. Tsyganov, Galina O. Ezhkova, Maya A. Kharitonova, Elena V. Nikitina

    Published 2022-01-01
    “…International Journal of Food Science…”
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  9. 809
    Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus

    Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus by Libin Sun, Wei He, Guang Xin, Pengju Cai, Yin Zhang, Zhiyong Zhang, Yunyun Wei, Bingxin Sun, Xiaowen Wen

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  10. 810
    Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity

    Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity by Sergio-Miguel Acuña-Nelson, Leslie-Patricia Henríquez-González, Vieroska-Belén Sepúlveda-Villagra, Mauricio Opazo-Navarrete, Samuel Durán-Agüero, Julio-Enrique Parra-Flores

    Published 2024-01-01
    “…International Journal of Food Science…”
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  11. 811
    Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits

    Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits by Zahidul Islam, S. M. Rashadul Islam, Faruk Hossen, Kazi Mahtab-ul-Islam, Md. Rakibul Hasan, Rezaul Karim

    Published 2021-01-01
    “…International Journal of Food Science…”
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  12. 812
    Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells

    Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells by Hui Teng, Yuewei Qian, Xiaoyun Fan, Hui Cao, Yuting Tian, Lei Chen

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  13. 813
    Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats

    Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats by Fan Zhang, Ken K.L. Yung, Chi KongYeung

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  14. 814
    A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria

    A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria by Xiang Gao, Zixuan Wang, Xiang Li, Xiaoling Zhang, Shengqiang Du, Miaomiao Jia, Dailun Hu, Xianxian Jia, Bin Cong, Yan Zhang, Chunling Ma, Song Zhou, Jun Zhang

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  15. 815
    Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis

    Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis... by Parthasarathy V., Ajay Kumar T.V

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  16. 816
    Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)

    Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua) by Zhen Yuan, Meilian Yang, Dongyang Zhu, Di Wu, Shuzhen Cheng, Chao Wu, Hesham R. El-Seedi, Ming Du

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  17. 817
    Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread

    Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread by Amani H. Al-Jahani

    Published 2017-01-01
    “…International Journal of Food Science…”
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  18. 818
    The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

    The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains by Dorota Gumul, Wiktor Berski

    Published 2021-01-01
    “…International Journal of Food Science…”
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  19. 819
    Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation

    Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evalu... by Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  20. 820
    Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion

    Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion by Yidi Cai, Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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