Showing 781 - 800 results of 3,272 for search '"Food science"', query time: 0.06s Refine Results
  1. 781
    Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

    Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup by Brunson Dominque, Peter N. Gichuhi, Vijay Rangari, Adelia C. Bovell-Benjamin

    Published 2013-01-01
    “…International Journal of Food Science…”
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  2. 782
    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don by Hongcheng Liu, Hongxiu Fan, Jing Zhang, Shanshan Zhang, Wenting Zhao, Tingting Liu, Dawei Wang

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  3. 783
    The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study

    The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study by Shaokang Wang, Jie Wei, Di Wang, Li Hua, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  4. 784
    Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)

    Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs) by Renyou Gan, Yi Liu, Hang Li, Yu Xia, Huan Guo, Fang Geng, Qiguo Zhuang, Huabin Li, Dingtao Wu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  5. 785
    Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro

    Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro by Chunyue Wang, Hongbo Jiang, Honghan Liu, Shanshan Chen, Hangyu Guo, Shuoshuo Ma, Weiwei Han, Yu Li, Di Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  6. 786
    Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

    Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces by Hui Zhang, Xiaomei Guo, Lei Tian, Na Wang, Yuqing Li, Ariel Kushmaro, Robert Marks, Qun Sun

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  7. 787
    Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

    Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview by R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera

    Published 2019-01-01
    “…International Journal of Food Science…”
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  8. 788
    Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

    Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation by Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  9. 789
    Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts

    Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts by G. Mahendran, B.D. Ranjitha Kumari

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  10. 790
    α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume

    α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume by Anastasia Wheni Indrianingsih, Sanro Tachibana

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  11. 791
    Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts

    Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts by Mercedes Pérez-Bonilla, Sofía Salido, Adolfo Sánchez, Teris A. van Beek, Joaquín Altarejos

    Published 2013-01-01
    “…International Journal of Food Science…”
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  12. 792
    Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches

    Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches by Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  13. 793
    A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity

    A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  14. 794
    Development of hyaluronic acid-based edible film for alleviating dry mouth

    Development of hyaluronic acid-based edible film for alleviating dry mouth by Dong-Keon Kweon, Jung-Ah Han

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  15. 795
    In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves

    In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves by Ganiyu Oboh, Esther E. Nwanna, Sunday I. Oyeleye, Tosin A. Olasehinde, Opeyemi B. Ogunsuyi, Aline A. Boligon

    Published 2016-06-01
    “…Food Science and Human Wellness…”
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  16. 796
    The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan

    The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan by Honglei Tang, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, Ghulam Ahmad Azaz

    Published 2021-01-01
    “…International Journal of Food Science…”
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  17. 797
    Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)

    Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.) by Subin Srivichai, Parichat Hongsprabhas

    Published 2020-01-01
    “…International Journal of Food Science…”
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  18. 798
    Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition: a Combined Longitudinal and Cross-sectional Cohort Study

    Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition: a Combined Longitudinal and Cross-se... by Huijuan Ruan, Yajie Zhang, Qingya Tang, Xuan Zhao, Xuelin Zhao, Yi Xiang, Wei Geng, Yi Feng, Wei Cai

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  19. 799
    Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

    Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali by Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian, Shaoyun Wang

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  20. 800
    Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

    Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch by Mariusz Witczak, Zofia Smółka, Teresa Witczak, Anna Stępień, Agata Bednarz

    Published 2020-01-01
    “…International Journal of Food Science…”
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