Showing 761 - 780 results of 3,272 for search '"Food science"', query time: 0.08s Refine Results
  1. 761
    An investigation of the formulation and nutritional composition of modern meat analogue products

    An investigation of the formulation and nutritional composition of modern meat analogue products by Benjamin M. Bohrer

    Published 2019-12-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 762
    Corn phytochemicals and their health benefits

    Corn phytochemicals and their health benefits by Sheng Siyuan, Li Tong, RuiHai Liu

    Published 2018-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 763
    Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet

    Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet by Wanbing Chen, Ruonan Liu, Xiaoling Zhu, Qun Lu, Hong Yang, Rui Liu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 764
    Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat

    Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

    Published 2023-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 765
    Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC

    Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in gra... by Guijie Li, Xu Zhang, Tingting Liu, Hongxiu Fan, Hongcheng Liu, Shangyu Li, Dawei Wang, Lan Ding

    Published 2021-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 766
    Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation

    Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation by Ilham Touiss, Saloua Khatib, Oussama Bekkouch, Souliman Amrani, Hicham Harnafi

    Published 2017-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 767
    Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method

    Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method by Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu

    Published 2015-06-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 768
    Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

    Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging by Mengxia Duan, Jishuai Sun, Yequn Huang, Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu

    Published 2023-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 769
    The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway

    The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway by Jiaying Huo, Yuezhang Ming, Huifeng Li, Anjun Li, Jiwen Zhao, Mingquan Huang, Weizheng Sun, Jihong Wu, Jinglin Zhang

    Published 2022-11-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 770
    Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers

    Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers by Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya, Agitha Kartika, Yusuf Eka Maulana, Wawan Sutari

    Published 2025-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 771
    Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics

    Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics by Zongbao Sun, Junkui Li, Jianfeng Wu, Xiaobo Zou, Chi-Tang Ho, Liming Liang, Xiaojing Yan, Xuan Zhou

    Published 2021-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 772
    Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity

    Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity by Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng

    Published 2024-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 773
    Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms

    Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms by Yu Qiu, Yan Su, Jia Song, Fangming Mou, Jia Gou, Xiaoqi Geng, Xinyue Li, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 774
    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

    Published 2023-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 775
    Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

    Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation by Chuanhai Tu, Wenxiu Hu, Sijie Tang, Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong

    Published 2020-12-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 776
    Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice

    Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor... by Samah M. Fathy, Mohammed S.M. Mohammed

    Published 2021-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 777
    The hypoglycemic potential of phenolics from functional foods and their mechanisms

    The hypoglycemic potential of phenolics from functional foods and their mechanisms by Oksana Golovinskaia, Chin-Kun Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 778
    Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice

    Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice by Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng

    Published 2022-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 779
    Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

    Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack by Naveen Vadukapuram, Clifford Hall, Mehmet Tulbek, Mary Niehaus

    Published 2014-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 780
    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)

    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

    Published 2023-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: