Showing 721 - 740 results of 3,272 for search '"Food science"', query time: 0.06s Refine Results
  1. 721
    Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

    Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  2. 722
    Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats

    Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats by Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  3. 723
    Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle

    Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle by Linfan Shi, Gengxin Hao, Jun Chen, Junling Wang, Wuyin Weng

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  4. 724
    Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro

    Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro by Peilin Chen, Suzhen Lei, Mingyao Tong, Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  5. 725
    Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress

    Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress by M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  6. 726
    Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable

    Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable by M. Y. Maila, P. E. Tseke

    Published 2024-01-01
    “…International Journal of Food Science…”
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  7. 727
    Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation

    Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation by Jinyan Yu, Jianguang Sun, Min Sun, Weidong Li, Dongmei Qi, Yongqing Zhang, Chunchao Han

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  8. 728
    Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil

    Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil by Ayodeji Osmund Falade, Ganiyu Oboh

    Published 2015-01-01
    “…International Journal of Food Science…”
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  9. 729
    Improving the stability and bioavailability of tea polyphenols by encapsulations: a review

    Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  10. 730
    Potential antioxidant and cytoprotective effects of essential oil extracted from Cymbopogon citratus on OxLDL and H2O2 LDL induced Human Peripheral Blood Mononuclear Cells (PBMC)

    Potential antioxidant and cytoprotective effects of essential oil extracted from Cymbopogon citratus on OxLDL and H2O2 LDL induced Human Peripheral Blood Mononuclear Cells (PBMC) by Jamuna S., Sakeena Sadullah M.S., Ashokkumar R., Gokul Shanmuganathan, Senguttuvan Sivan Mozhi, Niranjali Devaraj S.

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  11. 731
    Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction

    Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction by Yenenesh Ayalew, Dargie Tsegay Berhe, Nigusse Retta, Gulelat Desse, Ali Mohammed, Kyong Su Kim

    Published 2022-01-01
    “…International Journal of Food Science…”
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  12. 732
    Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains

    Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains by Ipsita Das, Girish Kumar, Narendra G. Shah

    Published 2013-01-01
    “…International Journal of Food Science…”
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  13. 733
    Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system

    Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system by Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  14. 734
    Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology

    Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology by Balasubramanian Ganesan, Silvana Martini, Jonathan Solorio, Marie K. Walsh

    Published 2015-01-01
    “…International Journal of Food Science…”
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  15. 735
    Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds

    Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  16. 736
    Oral microbiota: A new view of body health

    Oral microbiota: A new view of body health by Maoyang Lu, Songyu Xuan, Zhao Wang

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  17. 737
    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf

    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf by T.G. Atere, O.A. Akinloye, R.N. Ugbaja, D.A. Ojo, G. Dealtry

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  18. 738
    Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment

    Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment by Arghavan Fatahi, Neda Soleimani, Parviz Afrough

    Published 2021-01-01
    “…International Journal of Food Science…”
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  19. 739
    Application of natural β-glucans as biocompatible functional nanomaterials

    Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  20. 740
    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates

    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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