Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka by Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, Jayatissa Loku Pulukkuttige

“…International Journal of Food Science…”
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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro by Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

“…Food Science and Human Wellness…”
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The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis by Changhui Du, Zhenjie Li, Jing Zhang, Ni Yin, Lirong Tang, Jie Li, Jingyin Sun, Xiaoqing Yu, Wei Chen, Hang Xiao, Xian Wu, Xuexiang Chen

“…Food Science and Human Wellness…”
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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia by Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu

“…International Journal of Food Science…”
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A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips by Lynda Makhloufi, Mohammad I. Yamani

“…International Journal of Food Science…”
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3D printed lactic acid bacteria hydrogel: cell release kinetics and stability by Yifei Liu, Xintao Yin, Xiudong Xia, Zhen Liu, Lifei Chen, Mingsheng Dong

“…Food Science and Human Wellness…”
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Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for “Ugba” Production by C. O. Nwokeleme, J. Obeta Ugwuanyi

“…International Journal of Food Science…”
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Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation by Luhui Wang, Xinru Zhang, Junxia Xiao, Jiayi Shi

“…Food Science and Human Wellness…”
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Apigenin, a natural flavonoid, promotes autophagy and ferroptosis in human endometrial carcinoma Ishikawa cells in vitro and in vivo by Yancui Liang, Qian Zhong, Runhui Ma, Zhijing Ni, Kiran Thakur, Jianguo Zhang, Zhaojun Wei

“…Food Science and Human Wellness…”
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The Neglected Traditional Enset (Ensete ventricosum) Crop Landraces for the Sustainable Livelihood of the Local People in Southern Ethiopia by Newarinesh Feleke, Wondimagegnehu Tekalign

“…International Journal of Food Science…”
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Analysis of Mesquite (Prosopis juliflora) Protein Concentrate for Possible Use as Supplementary Protein by José Jaimes-Morales, Yesid A. Marrugo-Ligardo, Diofanor Acevedo-Correa

“…International Journal of Food Science…”
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Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing by Xiaofei Wang, Xiaowen Cheng, Huiling Liu, Xiaohuan Mu, Hao Zheng

“…Food Science and Human Wellness…”
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Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control by Ipsita Das, Narendra G. Shah, Girish Kumar

“…International Journal of Food Science…”
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Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World by Stephen Oselu, Rebecca Ebere, Joshua M. Arimi

“…International Journal of Food Science…”
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Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish by Feng Zhao, Guoying Ding, Qilong Wang, Huihui Du, Guosheng Xiao, Deqing Zhou

“…Food Science and Human Wellness…”
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A review on rules for examination of licensing criteria for producing foods for special medical purpose in China by Lei Wu, Lantian Zhang, Yan Zhang

“…Food Science and Human Wellness…”
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

“…Current Research in Food Science…”
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Assessment of food toxicology by Alexander Gosslau

“…Food Science and Human Wellness…”
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Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos by Xiaofeng Zhang, Zhenhua Liang, Geoffrey Ivan Neil Waterhouse, Shengjun Jiang, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Wenyi Kang

“…Food Science and Human Wellness…”
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Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil by Lina Tao, Panpan Wang, Ting Zhang, Mengzhen Ding, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong

“…Food Science and Human Wellness…”
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