Showing 561 - 580 results of 3,272 for search '"Food science"', query time: 0.07s Refine Results
  1. 561
    Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages

    Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages by Shanshan Tie, Lijuan Zhang, Bin Li, Shanghua Xing, Haitao Wang, Yannan Chen, Weina Cui, Shaobin Gu, Mingqian Tan

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  2. 562
    Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia

    Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia by Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, Archana Bachheti, Adam Mekonnen Engida

    Published 2024-01-01
    “…International Journal of Food Science…”
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  3. 563
    Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

    Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent by Bambang Nurhadi, Nandi Sukri, Rudy Adi Saputra, Fatonah Isnaini Wandhani, Afifah Indah Nurlita

    Published 2020-01-01
    “…International Journal of Food Science…”
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  4. 564
    Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins

    Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins by Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  5. 565
    Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation

    Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation by Zhipeng Yu, Yaxin Cao, Ruotong Kan, Huizhuo Ji, Wenzhu Zhao, Sijia Wu, Jingbo Liu, David Shiuan

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  6. 566
    Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota

    Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota by Tao Wang, Panpan Wang, Li Yin, Xiuchao Wang, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Bianfang Liu, Xin Wang, Xin Lü

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  7. 567
    Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols

    Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols by Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  8. 568
    Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen

    Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  9. 569
    Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng

    Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng by Huairui Wang, Yao Cheng, Xue Zhang, Yingping Wang, Hui Zhao

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  10. 570
    Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway

    Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX... by Zitian Gao, Gaorui Wang, Yujie Chen, Wuke Yuan, Jun Cai, Aiping Feng, Jie Fang, Qi Xu, Xiaojun Wu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  11. 571
    Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

    Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties by Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse, Umezuruike Obia Opara

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  12. 572
    Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients

    Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients by Xinmiao Wang, Gangying Zheng, Mingsong Su, Yanqiu Chen, Hua Xie, Weijia Han, Qing Yang, Jianqin Sun, Jianshe Chen

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  13. 573
    A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods

    A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

    Published 2015-06-01
    “…Food Science and Human Wellness…”
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  14. 574
    Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents

    Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents by Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  15. 575
    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) by Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari

    Published 2021-01-01
    “…International Journal of Food Science…”
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  16. 576
    Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang

    Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang by Wenqiang Wang, Hao Wen, Qiang Jin, Wenjun Yu, Gen Li, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  17. 577
    Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease

    Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease by Yanan Sun, Ning Liu, Huihui Wang, Taiqi Qu, Fazheng Ren, Yixuan Li

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  18. 578
    Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry

    Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  19. 579
    The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense

    The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense by Shuangzhi Zhao, Ming Lei, Hui Xu, Hailun He, Alexander Suvorov, Junhua Wang, Jiying Qiu, Qingxin Zhou, Jinyu Yang, Leilei Chen

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  20. 580
    Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor

    Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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