Showing 541 - 560 results of 3,272 for search '"Food science"', query time: 0.09s Refine Results
  1. 541
    A review of salivary composition changes induced by fasting and its impact on health

    A review of salivary composition changes induced by fasting and its impact on health by Nurul Fadhilah Kamalul Aripin, N. Idayu Zahid, Mohd Aizat Abdul Rahim, Hashim Yaacob, Parvez I. Haris, Zubaidah Haji Abd. Rahim, Rauzah Hashim

    Published 2024-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 542
    Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats

    Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats by Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam, Prasanna Ramani

    Published 2021-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 543
    Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq

    Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq by Othman Abdulrahman Mohammed, Mohammed Rawf Hussain, Osama Hamid Shareef, Abdullah Ahmed Hama, Sardar Mohammed Weli, Fatimah Mohammed Ali, Sabiha Sharif Salih

    Published 2020-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 544
    Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

    Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) by Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila

    Published 2020-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 545
    Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway

    Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway by Liuming Xie, Mingyue Shen, Rong Huang, Xuan Liu, Yue Yu, Hanyu Lu, Jianhua Xie

    Published 2023-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 546
    Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

    Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.) by Amal Brahimi, Mohamed El Ouardi, Amal Kaouachi, Abdelhakim Boudboud, Lhoussain Hajji, Hassan Hajjaj, Hamid Mazouz

    Published 2022-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 547
    Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes

    Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes by Yan Dai, Meijia Huang, Yujuan Xu, Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li

    Published 2023-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 548
    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 549
    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass by Nicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva

    Published 2021-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 550
    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

    Published 2014-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 551
    Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field

    Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field by Xiyun Sun, Zihan Xu, Yuehua Wang, Ning Liu

    Published 2020-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 552
    Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches

    Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches by Kristen A. Lozinak, Niketa Jani, Jayanthi Gangiredla, Isha Patel, Christopher A. Elkins, Zonglin Hu, Prince A. Kassim, Robert A. Myers, Pongpan Laksanalamai

    Published 2016-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 553
    Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

    Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz

    Published 2020-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 554
    Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways

    Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 555
    Dietary peptides in aging: Evidence and prospects

    Dietary peptides in aging: Evidence and prospects by Khushwant S. Bhullar, Jianping Wu

    Published 2020-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 556
    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

    Published 2014-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 557
    Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers

    Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers by Bhawna Chugh, Gurmukh Singh, B. K. Kumbhar

    Published 2013-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 558
    Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector

    Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector by Fatima Zahra El Ftouhy, Saâdia Nassik, Sabrine Nacer, Ahlam Kadiri, Nadia Charrat, Kawtar Attrassi, Asma Fagrach, Mohammed Amine Bahir, Sophia Derqaoui, Abdelaziz Hmyene

    Published 2022-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 559
    Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

    Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

    Published 2023-01-01
    “…International Journal of Food Science…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 560
    Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice

    Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced d... by Weiqi Xu, Yujie Huang, Wangting Zhou, Yujia Peng, Xuhui Kan, Wei Dong, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu

    Published 2023-11-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: