Showing 521 - 540 results of 3,272 for search '"Food science"', query time: 0.06s Refine Results
  1. 521
    Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model

    Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model by Min Wang, Tianxiong Xu, Li Gao, Chujun Huang, Piao Xu, Congcong Gong, William Kwame Amakye, Linfeng Liao, Maojin Yao, Jiaoyan Ren

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  2. 522
    Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro

    Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro by Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  3. 523
    Chemical Composition and Nutritional Value of Three Sonchus Species

    Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

    Published 2022-01-01
    “…International Journal of Food Science…”
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  4. 524
    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage

    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage by Lin Li, Chengcheng Wang, Shan Jiang, Rong Li, Tiantian Zhang, Changhu Xue, Teruyoshi Yanagita, Xiaoming Jiang, Yuming Wang

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  5. 525
    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits by Juan C. Carmona-Hernandez, Gonzalo Taborda-Ocampo, Clara H. González-Correa

    Published 2021-01-01
    “…International Journal of Food Science…”
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  6. 526
    Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

    Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  7. 527
    Editorial Board

    Editorial Board

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  8. 528
    Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

    Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment by Dong He, Wen Zeng, Yi Wang, Yifan Xing, Kang Xiong, Nan Su, Chong Zhang, Yuan Lu, Xinhui Xing

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  9. 529
    Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

    Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums by M. A. Sahari, R. Mohammadi, Z. Hamidi Esfehani

    Published 2014-01-01
    “…International Journal of Food Science…”
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  10. 530
    Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage

    Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  11. 531
    Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA

    Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA by Sunutcha Suntrarachun, Lawan Chanhome, Montri Sumontha

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  12. 532
    Ginsenosides 20R-Rg3 and Rg5 enriched black ginseng inhibits colorectal cancer tumor growth by activating the Akt/Bax/caspase-3 pathway and modulating gut microbiota in mice

    Ginsenosides 20R-Rg3 and Rg5 enriched black ginseng inhibits colorectal cancer tumor growth by activating the Akt/Bax/caspase-3 pathway and modulating gut microbiota in mice by Peng Yu, Weiyin Xu, Yanqi Li, Zhaoyang Xie, Simeng Shao, Jianing Liu, Ying Wang, Long Wang, Hongmei Yang

    Published 2025-01-01
    “…Current Research in Food Science…”
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  13. 533
    Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier

    Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier by Yang Liu, Qing Liu, Chengcheng Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  14. 534
    Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

    Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice by Wanxiu Cao, Fang Liu, Robert W. Li, Yaoxian Chin, Yuming Wang, Changhu Xue, Qingjuan Tang

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  15. 535
    Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

    Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid by Wenfu Hou, Qiqi Yue, Wen Liu, Ji Wu, Yang Yi, Hongxun Wang

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  16. 536
    Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans

    Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans by Yanan Wang, Jiachen Shi, Kun Liu, Yu Wang, Yongjiang Xu, Yuanfa Liu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  17. 537
    Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods

    Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods by Zuowei Zhao, Li Wang, Yuan Ruan, Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  18. 538
    Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats

    Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats by G. Athinarayanana, A.J.A. Ranjitsingh, A. Usha Raja Nanthini, C. Padmalatha

    Published 2017-03-01
    “…Food Science and Human Wellness…”
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  19. 539
    Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola

    Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola by Angie D. Caro C, Sandrith P. Sampayo R, Diofanor Acevedo C, Piedad Montero C, Raúl J. Martelo

    Published 2020-01-01
    “…International Journal of Food Science…”
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  20. 540
    Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct

    Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct by Qiang Wu, Changqing Zhong, Guirong Zeng, Xu Zhang, Liping Xiang, Chang Wan, Yougui Yu

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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