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481
Growth, Reduction, and Survival of Bacteria on Tomatoes
Published 2012-06-01“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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482
Finding and Using a Co-Packer
Published 2020-05-01“…Written by Alison O'Donoughue, Wendi Jennings, and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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483
Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
Published 2003-01-01“… This document is FSHN0211, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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484
De compras para la salud: Sodio
Published 2013-03-01“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs211 …”
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485
Pureed Foods: Texture Testing with the Slump Test
Published 2016-02-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. …”
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486
Popular Diets: Raw Foods
Published 2020-09-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. …”
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487
Sanitary Design and Construction of Food Equipment
Published 2005-06-01“…This document is FSHN04-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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488
Diet and Brain Health
Published 2018-01-01“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs304 …”
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489
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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490
Preventing Foodborne Illness: E. coli O157:H7
Published 2009-12-01“…Published by the UF Department of Food Science and Human Nutrition, November 2009. FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) …”
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491
Puréed Foods for Swallowing Problems
Published 2011-02-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2011. FSHN11-07/FS168: Puréed Foods for Swallowing Problems (ufl.edu) …”
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492
Meal Planning for Adults with Diabetes
Published 2020-02-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic tips for creating a personalized meal plan for adults with diabetes. …”
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493
An Introduction to Shared-Use Commercial Kitchens
Published 2020-10-01“…Written by Matthew Krug and Sarah Ellis and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs400 …”
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494
Popular Diets: Intermittent Fasting
Published 2020-09-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the benefits and risks of intermittent fasting for weight loss. …”
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495
Growth, Reduction, and Survival of Bacteria on Melon Types
Published 2012-07-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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496
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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497
Cottage Food in Florida
Published 2021-02-01“…Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. …”
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498
La aceptabilidad sensorial de los alimentos en puré
Published 2013-01-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs216 …”
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499
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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500
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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