Showing 441 - 460 results of 3,272 for search '"Food science"', query time: 0.08s Refine Results
  1. 441
    Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

    Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations by Ivan K. Simpson, Frederick W. A. Owusu, Mariam E. Boakye-Gyasi, Philomena Entsie, Marcel T. Bayor, Kwabena Ofori-Kwakye

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 442
    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil by Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule

    Published 2021-01-01
    “…International Journal of Food Science…”
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  3. 443
    The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative

    The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative by Shanshan Qiao, Kai Wang, Chang Liu, Nan Zhou, Li Bao, Jun Wang, Shuangjiang Liu, Hongwei Liu

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  4. 444
    Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

    Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

    Published 2020-01-01
    “…International Journal of Food Science…”
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  5. 445
    Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

    Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan by Akhter Ali, Dil Bahadur Rahut

    Published 2019-01-01
    “…International Journal of Food Science…”
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  6. 446
    Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties

    Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties by Mahia Khandaker, Saleha Akter, Mohammad Zafar Imam

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  7. 447
    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

    Published 2020-01-01
    “…International Journal of Food Science…”
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  8. 448
    Flowers: precious food and medicine resources

    Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  9. 449
    Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells

    Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells by Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde

    Published 2015-06-01
    “…Food Science and Human Wellness…”
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  10. 450
    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

    Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya by Jane N. Kahwai, John I. Mburu, Martin O. Oulu, Margaret J. Hutchinson

    Published 2021-01-01
    “…International Journal of Food Science…”
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  11. 451
    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates

    Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates by Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, Pothiyappan Karthik

    Published 2024-01-01
    “…International Journal of Food Science…”
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  12. 452
    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia

    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

    Published 2025-01-01
    “…Current Research in Food Science…”
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  13. 453
    Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying

    Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying by Lili Liu, Xiaoning Dai, Huaibin Kang, Yunfeng Xu, Weiming Hao

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  14. 454
    Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans

    Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans by Wen Jiang, Yakun Zhang, Jiangying Zeng, Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  15. 455
    The role of gut microbiota and its metabolites short-chain fatty acids in food allergy

    The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  16. 456
    Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

    Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids by Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko

    Published 2023-01-01
    “…International Journal of Food Science…”
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  17. 457
    Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion

    Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion by Shuzo Hashimoto, Naoya Ikenaga, Atze Jan van der Goot, Leonard M.C. Sagis

    Published 2025-01-01
    “…Current Research in Food Science…”
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  18. 458
    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

    Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions by Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano

    Published 2021-01-01
    “…International Journal of Food Science…”
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  19. 459
    Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

    Potential Hazards Associated with Raw Donkey Milk Consumption: A Review by F. Conte, A. Panebianco

    Published 2019-01-01
    “…International Journal of Food Science…”
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  20. 460
    Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

    Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study by Anika Tabassum Bristy, Tairin Islam, Rezwana Ahmed, Jumana Hossain, Hasan Mahmud Reza, Preeti Jain

    Published 2022-01-01
    “…International Journal of Food Science…”
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