Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth by Nimra Mushtaq, Atia Iqbal, Shumaila Batool, Sara Janiad, Mehboob Ahmed, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Eliasse Zongo

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COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Toxicidad del Selenio y del Mercurio: La Fábula de los Peces by Razieh Farzad, Jeanette Andrade

“…Written by Razieh Farzad and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department, July 2022. …”
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Lipase and Its Unique Selectivity: A Mini-Review by Jun-Young Park, Kyung-Min Park

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Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes by Andrey Yurkov, Artur Alves, Feng-Yan Bai, Kyria Boundy-Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casaregola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, Aleksey V. Kachalkin, Markus Kostrzewa, Vassili Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, Jose Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Teun Boekhout

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E. Coli cytotoxic necrotizing factor-1 promotes colorectal carcinogenesis by causing oxidative stress, DNA damage and intestinal permeability alteration by Michela Tozzi, Alessia Fiore, Sara Travaglione, Francesca Marcon, Gabriella Rainaldi, Elena Angela Pia Germinario, Ilenia Laterza, Simona Donati, Daniele Macchia, Massimo Spada, Omar Leoni, Maria Cristina Quattrini, Donatella Pietraforte, Sofia Tomasoni, Filippo Torrigiani, Ranieri Verin, Paola Matarrese, Lucrezia Gambardella, Francesca Spadaro, Maria Carollo, Agostina Pietrantoni, Francesca Carlini, Concetta Panebianco, Valerio Pazienza, Filomena Colella, Donatella Lucchetti, Alessandro Sgambato, Antonella Sistigu, Federica Moschella, Marco Guidotti, Olimpia Vincentini, Zaira Maroccia, Mauro Biffoni, Roberta De Angelis, Laura Bracci, Alessia Fabbri

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Isoacid supplementation influences feed sorting, chewing behaviors, and enteric methane emissions differentially in mid-lactation dairy cows depending on dietary forage level by M.R.A. Redoy, S. Ahmed, M. Bulnes, D.H. Kleinschmit, M.E. Uddin

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Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets by Xingzhu Wu, Wallace Yokoyama, Yuqing Tan, Glenn Bartley, Ling Chen, James Pan, Priscila Alves Buongiorno, Jose Berrios, Tara McHugh, Zhongli Pan

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Therapeutic application and potential mechanism of plant-derived extracellular vesicles in inflammatory bowel disease by Jinling Li, Ting Luo, Dou Wang, Yao Zhao, Yuanxiang Jin, Guiling Yang, Xin Zhang

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Dietary Alpha-Lipoic Acid Alleviated Hepatic Glycogen Deposition and Improved Inflammation Response of Largemouth Bass (<i>Micropterus salmoides</i>) Fed on High Dietary Carbohydra... by Zishuo Fang, Xianwei Pan, Ye Gong, Nihe Zhang, Shiwen Chen, Ning Liu, Naisong Chen, Songlin Li

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Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review by Ankita Walia, Naveen Kumar, Rajat Singh, Harish Kumar, Vikas Kumar, Ravinder Kaushik, Avvaru Praveen Kumar

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Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-50/FS412, Plant-Based Milks: Rice, written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. …”
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Datos sobre los Carbohidratos by Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-03s/FS250: Datos sobre los Carbohidratos (ufl.edu) …”
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De Compras para la Salud: Comidas para una Persona by Morgan Denhard, Wendy Dahl

“…It was written by Morgan Denhard and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo: Thinkstock.com) FSHN13-02S/FS266: De Compras para la salud: Comidas para una persona (ufl.edu) …”
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Datos sobre los antioxidantes by Kaitlin G. Clark, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-02s/FS251: Datos sobre los Antioxidantes (ufl.edu) …”
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Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yo by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk, Emmanuel Duvalsaint

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators. …”
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Vegetarianismo y adultos mayores by Kelly Johnston, Wendy Dahl, Daniela Rivero Mendoza

“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review by Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng

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Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

“…Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the Food Science and Human Nutrition Department, January 2016. …”
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The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourn... by YI Cui-ping, TAN Hong-zhuo, FANG Zhong-xiang

“…This paper also introduces the current situation of postgraduate training classification and curriculum design in the discipline of food science, the corresponding academic team, and analyzes its "genera" and "international" talent training characteristics. …”
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