Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“…Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore

“…Lepore, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-12s/FS246: Preparación de alimentos en puré (ufl.edu) …”
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Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

“…Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the Food Science and Human Nutrition Department, January 2016. …”
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Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk by GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang

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Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore

“…Lepore, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-12s/FS246: Preparación de alimentos en puré (ufl.edu) …”
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De compras para la salud: Las frutas by Ashley R. Kendall, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN12-20s/FS263: De compras para la salud: Las frutas (ufl.edu) …”
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The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

“…Danyluk, and Renee Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2014. …”
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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications by DU Xueying, HU Xin, FENG Zeyin, SUN Jing, LI Xiangfei, PANG Xinyi, LU Yingjian

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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact by Iván Almaraz-Sánchez, Aldo Amaro-Reyes, Jorge Alberto Acosta-Gallegos, Magdalena Mendoza-Sánchez

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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi

“…Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi

“…Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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Differences in antioxidant properties of ginkgo leaves collected from male and female trees by Koczka Noémi, Móczár Zsuzsanna, Stefanovits-Bányai Éva, Ombódi Attila

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Los alimentos en puré y la fibra by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2013. FSHN12-16s/FS238: Los alimentos en puré y la fibra (ufl.edu) …”
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COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Jere COVID-19 : Pi bon Pratik pou Agribiznis by Tom Maddox, Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. …”
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Research Progress in Bioactive Components and Health Benefits of Red Raspberry by SUN Huajun, CUI Fangzheng, LIU Ying, ZHU Sijing, LI Yue

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Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados by Cesar Asuaje, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Cesar Asuaje, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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De compras para la salud: Las frutas by Ashley R. Kendall, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN12-20s/FS263: De compras para la salud: Las frutas (ufl.edu) …”
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