Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

“…This document is FSHN0514, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs102 …”
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De compras para la salud: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-01s/FS198: De compras para la salud: Yogur (ufl.edu) …”
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Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“…This document is FSHN05-17, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“…Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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The effects of diacylglycerol edible oil intervention in patients with chronic metabolic syndrome combined with asymptomatic hyperuricemia: study protocol for a multicenter, prospe... by Gui-yu Li, Cui-feng Zhu, Zhao-qi Huang, Chun-li Piao, Jia-jun Yu, Li Wang, Qiang Zeng, Yu-yu Lei, Yue Li, Xiao-ling Zhu, Zhen-tian Zhang, Tian-hua Huang, Meng-shuang Li, Shu-zhong Lin, Nai-wen Zhang, Fangyingnan Zhang, Yong-hua Wang, Dan-ping Xu

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Integrative genomic analyses combined with molecular dynamics simulations reveal the impact of deleterious mutations of Bcl-2 gene on the apoptotic machinery and implications in ca... by Ghazi Elamin, Ghazi Elamin, Zhichao Zhang, Depika Dwarka, Kabange Kasumbwe, John Mellem, Nompumelelo P. Mkhwanazi, Paradise Madlala, Paradise Madlala, Mahmoud E. S. Soliman

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Jere COVID-19 : Pi bon Pratik pou Agribiznis by Tom Maddox, Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Schneider, and published by the UF Food Science and Human Nutrition Department. Original publication date: July 2009. …”
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Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice by Amit Kesarwani, Po-Yuan Chiang, Shih-Shiung Chen

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Leches a base de plantas: Almendras by Elena Torna, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish version of FSHN20-48/FS410. …”
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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…This document is CIR 1442 one of a series of publications of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-05, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications by Patrícia Marques De Farias, Roberta Vieira De Sousa, Bianca Chieregato Maniglia, Melvin Pascall, Julia Matthes, Anna Sadzik, Markus Schmid, Ana Elizabeth Cavalcante Fai

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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Schneider, and published by the UF Food Science and Human Nutrition Department. Original publication date: July 2009. …”
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COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Nutrición para la salud y el estado físico: azúcar y otros edulcorantes by Linda B. Bobroff, Wendy J. Dahl, Daniela Rivero Mendoza

“…Written by Wendy Dahl and Linda Bobroff, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs407 …”
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The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

“…Baker, and Chris Thomas and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2018. http://edis.ifas.ufl.edu/fs108 …”
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Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados by Cesar Asuaje, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Cesar Asuaje, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Fragmentation of Chitosan by Acids by Mohammad Reza Kasaai, Joseph Arul, Gérard Charlet

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