Showing 2,421 - 2,440 results of 3,272 for search '"Food science"', query time: 0.07s Refine Results
  1. 2421

    A Method for Detecting Fungal Contamination in Paperboard Cartons by J. A. Narciso, M. E. Parish

    Published 2004-08-01
    “…This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 2422

    Food Regulatory Agencies and Steps to Opening a Food Business in Florida by Matthew Krug, Jennifer Hagen, Sarah M. Ellis

    Published 2022-02-01
    “…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department intends to introduce food entrepreneurs to the various agencies in Florida that regulate food businesses and provide a brief overview of the steps to open a food business in Florida. …”
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    Article
  3. 2423
  4. 2424

    Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

    Published 2020-10-01
    “…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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    Article
  5. 2425

    COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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    Article
  6. 2426

    La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

    Published 2018-04-01
    “…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs307 …”
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    Article
  7. 2427

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

    Published 2018-01-01
    “…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. …”
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    Article
  8. 2428

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

    Published 2016-02-01
    “…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. …”
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    Article
  9. 2429

    Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

    Published 2005-10-01
    “…This document is FSHN05-18, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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    Article
  10. 2430

    ¿Cuántas comidas debo comer cada día? by Zainab Alyousif, Wendy Dahl, Daniela Rivero Mendoza

    Published 2019-12-01
    “…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN18-10/FS313, How many meals should I eat each day? …”
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    Article
  11. 2431

    COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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    Article
  12. 2432

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

    Published 2016-02-01
    “…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. …”
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    Article
  13. 2433

    Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl

    Published 2014-03-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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  14. 2434

    Guidelines for Purchase and Application of Poultry Manure for Organic Crop Production by James J. Ferguson, Michael R. Ziegler

    Published 2004-05-01
    “…Information on these topics can be found in Extension publications from university departments of agronomy, agricultural engineering, food science, horticulture, and poultry science. The purpose of this publication, however, is to integrate this information to provide guidelines and references for organic farmers who use outsourced poultry manure or litter in organic crop production. …”
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  15. 2435

    Los alimentos en puré y la fibra by Wendy J. Dahl

    Published 2014-02-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2013. FSHN12-16s/FS238: Los alimentos en puré y la fibra (ufl.edu) …”
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  16. 2436

    De compras para la salud: Cereales de desayuno by Jenna Seckar, Wendy J. Dahl

    Published 2016-06-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. …”
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    Article
  17. 2437

    Leches a base de plantas: Avena by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

    Published 2021-01-01
    “…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-52/FS419, Plant-Based Milks: Oat, written by Hannah Cooper, Daniela Rivero-Mendoza, and Wendy J. …”
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    Article
  18. 2438

    Chronic Kidney Disease: Phosphorus and Your Diet by Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl

    Published 2016-02-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. …”
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    Article
  19. 2439

    El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

    Published 2013-05-01
    “…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
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  20. 2440

    The Food Safety Modernization Act and the FDA Facility Registration Program by Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider

    Published 2013-07-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231 …”
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