-
2421
A Method for Detecting Fungal Contamination in Paperboard Cartons
Published 2004-08-01“…This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text
Article -
2422
Food Regulatory Agencies and Steps to Opening a Food Business in Florida
Published 2022-02-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department intends to introduce food entrepreneurs to the various agencies in Florida that regulate food businesses and provide a brief overview of the steps to open a food business in Florida. …”
Get full text
Article -
2423
Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication
Published 2025-01-01Get full text
Article -
2424
Plant-Based Milks: Cashew
Published 2020-10-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
Get full text
Article -
2425
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
Get full text
Article -
2426
La Dieta y la Salud del Cerebro
Published 2018-04-01“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs307 …”
Get full text
Article -
2427
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities
Published 2018-01-01“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. …”
Get full text
Article -
2428
Preventing Foodborne Illness: Campylobacteriosis
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. …”
Get full text
Article -
2429
Preventing Foodborne Illness: Norovirus
Published 2005-10-01“…This document is FSHN05-18, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
Get full text
Article -
2430
¿Cuántas comidas debo comer cada día?
Published 2019-12-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN18-10/FS313, How many meals should I eat each day? …”
Get full text
Article -
2431
COVID-19 para Supermercados: Recepción y empaque de alimentos
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
Get full text
Article -
2432
Preventing Foodborne Illness: Campylobacteriosis
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. …”
Get full text
Article -
2433
Alimentos en puré: Los purés altos en proteína
Published 2014-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
Get full text
Article -
2434
Guidelines for Purchase and Application of Poultry Manure for Organic Crop Production
Published 2004-05-01“…Information on these topics can be found in Extension publications from university departments of agronomy, agricultural engineering, food science, horticulture, and poultry science. The purpose of this publication, however, is to integrate this information to provide guidelines and references for organic farmers who use outsourced poultry manure or litter in organic crop production. …”
Get full text
Article -
2435
Los alimentos en puré y la fibra
Published 2014-02-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2013. FSHN12-16s/FS238: Los alimentos en puré y la fibra (ufl.edu) …”
Get full text
Article -
2436
De compras para la salud: Cereales de desayuno
Published 2016-06-01“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. …”
Get full text
Article -
2437
Leches a base de plantas: Avena
Published 2021-01-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-52/FS419, Plant-Based Milks: Oat, written by Hannah Cooper, Daniela Rivero-Mendoza, and Wendy J. …”
Get full text
Article -
2438
Chronic Kidney Disease: Phosphorus and Your Diet
Published 2016-02-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. …”
Get full text
Article -
2439
El sobrepeso y el mantenimiento de la pérdida de peso
Published 2013-05-01“…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
Get full text
Article -
2440
The Food Safety Modernization Act and the FDA Facility Registration Program
Published 2013-07-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231 …”
Get full text
Article