Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads by Haocheng Liu, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, Weili Si

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The effect of probiotic-fortified kefir on depression, appetite, oxidative stress, and inflammatory parameters in Iranian overweight and obese elderly: a randomized, double-blind,... by Mehran Noori, Zainab Shateri, Siavash Babajafari, Mohammad Hadi Eskandari, Karim Parastouei, Mohammad Ghasemi, Hoseein Afshari, Mohammad Samadi

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Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics by Rong HAN, Yan MA, Shengjie LI, Xintao MENG, Mingqiang XU, Ting ZHANG, Yan PAN

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Gestational Diabetes Mellitus Does Not Change the Pharmacokinetics and Transplacental Distribution of Fluoxetine and Norfluoxetine Enantiomers by Daniela Miarelli Carvalho, Glauco Henrique Balthazar Nardotto, Gabriela Campos de Oliveira Filgueira, Geraldo Duarte, Ricardo Carvalho Cavalli, Vera Lucia Lanchote, Elaine Christine Dantas Moisés

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Investigating the antioxidant and anti-inflammatory potential of Nypa fruticans: a multifaceted approach to skin protection and aging by Seul Ki Kim, Sang-Back Kim, Seul Bi Lee, Kang sub Kim, So-Ri Son, En Jin Choi, Byung Chul Park, Eunyoung Hong, You Ah Kim, Byoung Seok Moon, Sullim Lee

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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

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Breast Cancer Survivors’ Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention Landscape by Xin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, Sylvia L Crowder, Xi Chen, Linda Trinh, Anna E Arthur

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Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis... by Rong HAN, Yan MA, Yu AO, Ting ZHANG, Xintao MENG, Mingqiang XU, Yan PAN

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A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses by Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, Tayser Sumer Gaaz, Patrick Othuke Akpoghelie, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Rapheal Ajiri Opiti, Yasal Garba, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

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The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes by K. Kawamura, D. Ma, D.U. Ahn, H.-S. Seo, V. Hogan, L.N. Stephens, J. Moallem, J.W. Jin, I. Kang

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β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Pr... by Gustavo Carvalho do Nascimento, Ryhára Dias Batista, Claudia Cristina Auler do Amaral Santos, Ezequiel Marcelino da Silva, Fabrício Coutinho de Paula, Danylo Bezerra Mendes, Deyla Paula de Oliveira, Alex Fernando de Almeida

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Dealing with Food Allergies by Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic

“…This document is FSHN05-13, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. …”
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Planificación de menú para adultos con diabetes by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Dietas populares: Alimentos crudos by Alexa Barad, Daniela Rivero-Mendoza, Wendy J Dahl

“…This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs415 …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs102 …”
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The Food Safety Modernization Act and the FDA Facility Registration Program by Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231 …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

“…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“…Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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