Showing 2,321 - 2,340 results of 3,272 for search '"Food science"', query time: 0.07s Refine Results
  1. 2321

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

    Published 2009-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
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    Article
  2. 2322

    Women's Nutrition: Folate/Folic Acid by Caroline Dunn, Gail Kauwell

    Published 2015-05-01
    “…This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com)  FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu) …”
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  3. 2323

    Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

    Published 2014-11-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright) FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu) …”
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    Article
  4. 2324

    De compras para la salud: Guía de comidas congeladas by Sarah A. Glenny, Wendy J. Dahl

    Published 2012-10-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-02s/FS199: De compras para la salud: Guía de comidas congeladas (ufl.edu) …”
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    Article
  5. 2325

    Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

    Published 2014-11-01
    “…Schneider, Renée Goodrich Schneider, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, November 2014. (Photo: iStock/Thinkstock.com) FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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    Article
  6. 2326

    De compras para la salud: Alimentos con fibra añadida by Wendy J. Dahl

    Published 2014-11-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2014. (Photo: iStock/Thinkstock.com) FSHN14-09s/FS255: De compras para la salud: Alimentos con fibra añadida (ufl.edu) …”
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    Article
  7. 2327

    The Effects of Huanglongbing on Florida Oranges by Michelle Danyluk, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, Charlie Sims

    Published 2011-04-01
    “…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
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    Article
  8. 2328

    COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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    Article
  9. 2329

    Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

    Published 2015-05-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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    Article
  10. 2330

    Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

    Published 2015-05-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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    Article
  11. 2331

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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    Article
  12. 2332

    Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

    Published 2014-03-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-02/FS242: Facts about Antioxidants (ufl.edu) …”
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    Article
  13. 2333

    Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

    Published 2016-06-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. …”
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    Article
  14. 2334

    Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

    Published 2014-11-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright) FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu) …”
    Get full text
    Article
  15. 2335

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

    Published 2009-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
    Get full text
    Article
  16. 2336

    Shopping for Health: A Menu for One by Morgan Denhard, Wendy Dahl

    Published 2013-04-01
    “…This 4-page fact sheet was written by Morgan Denhard and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/fs224 …”
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    Article
  17. 2337

    Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

    Published 2016-04-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, March 2016. …”
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    Article
  18. 2338

    COVID-19 FAQ for Grocery Stores: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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    Article
  19. 2339

    Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
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    Article
  20. 2340

    Diabetes Meal Planning: Managing Your Carbohydrate Intake by Nancy Gal, Wendy J. Dahl

    Published 2020-02-01
    “…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Nancy J. …”
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    Article