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2181
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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2182
Cottage Food in Florida
Published 2021-02-01“…Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. …”
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2183
La aceptabilidad sensorial de los alimentos en puré
Published 2013-01-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs216 …”
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2184
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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2185
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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2186
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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2187
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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2188
Chronic Kidney Disease: Potassium and Your Diet
Published 2016-11-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2016. …”
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2189
Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) …”
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2190
Shopping for Health: Snack Foods
Published 2015-02-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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2191
Agroterrorism in the U.S.: An Overview
Published 2005-10-01“…This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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2192
Chronic Kidney Disease and Nutrition
Published 2021-02-01“…Written by Sofia Acevedo, Danielle Aycart, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs429 …”
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2193
Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs)
Published 2007-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-05/FS141: Hazard Analysis Critical Control Points (HACCP)—Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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2194
Reducing Your Risk for Heart Disease: The Power of Food
Published 2021-01-01“…Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. …”
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2195
Survival of Foodborne Pathogens on Berries
Published 2014-09-01“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. …”
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2196
Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
Published 2003-01-01“… This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2197
Preventing Foodborne Illness: Clostridium botulinum
Published 2005-02-01“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2198
A Guide to Tracking Physical Activity
Published 2016-08-01“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. …”
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2199
How to Start a Food Business: Writing a Business Plan
Published 2014-12-01“…Written by Soohyoun Ahn, Lisa House, and Renée Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: iStock/Thinkstock) FSHN14-12/FS259: How to Start a Food Business: Writing a Business Plan (ufl.edu) …”
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2200
Health Benefits of Olive Oil and Olive Extracts
Published 2016-06-01“…Tandlich, and Julie England, and published by the Food Science and Human Nutrition Department, June 2016. …”
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