New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

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Expansão do agronegócio canavieiro no sul goiano e os efeitos na produção de alimento by Pedro Dias Mangolini Neves, Marcelo Rodrigues Mendonça

Subjects: “…South Meso-region of Goiás. Food safety. Reduction in food production.…”
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A storage model with random release rate for modeling exposure to food contaminants by Patrice Bertail, Stéphan Clémençon, Jessica Tressou

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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

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Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety by Haohan Ding, Haoke Hou, Long Wang, Xiaohui Cui, Wei Yu, David I. Wilson

Subjects: “…food safety…”
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Whole-genome sequencing and secondary metabolite exploration of the novel Bacillus velezensis BN with broad-spectrum antagonistic activity against fungal plant pathogens by Yanli Zheng, Tongshu Liu, Ziyu Wang, Xu Wang, Haiyan Wang, Ying Li, Wangshan Zheng, Shiyu Wei, Yan Leng, Jiajia Li, Yan Yang, Yang Liu, Zhaoyu Li, Qiang Wang, Qiang Wang, Yongqiang Tian

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INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

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Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state by Tshegofatso Nhabe, Ntsoaki J. Malebo

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Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry by Idan Yakir, Einav Cohen, Sharon Schlesinger, Zvi Hayouka

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GIDA DEPOLARINDA GIDA KALİTE SİSTEMLERİNE UYGUN STOK YÖNETİMİ SÜRECİNİN GELİŞTİRİLMESİ by Sena Özbay Doğu, Dilek Arzu Akolaş

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Development Of Haccp Plan For Flour Production Line by E. Semercioglu, A. Kasımakunova, R. Adil Akai Tegin

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Association Analysis of Food Risk Factors Based on Improved FP-growth Algorithm by YU Jiabin, MA Xinyue, ZHAO Zhiyao, WANG Xiaoyi, ZHANG Xin, CUI Xiaoyu, BAI Yuting, CHEN Shuaixiang

Subjects: “…food safety surveillance sampling; association analysis; entropy weight method; minibatchkmeans clustering; frequent pattern-growth algorithm…”
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Advancements in the integration of isothermal nucleic acid amplification methods for point-of-care testing in resource-limited settings by Noemi Bellassai, Roberta D'Agata, Giuseppe Spoto

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Activities of the FGBI"ARRIAH"branch in the Republic of Crimea by S. I. Danilchenko, Ye. S. Kuzina, I. V. Borodkina

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Recommendations for the Development of Artificial Intelligence Applications for the Retail Level by Jim Hartman

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Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula by Tyler B. Becker, Ronald J. Gibbs Jr.

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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

Subjects: “…food safety…”
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FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages by Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu, Wenjun Zhao

Subjects: “…Food safety…”
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