Correct Management of Agroecosystem, Source of New Nutrition by Jan Sandner

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Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares by Lara Cristine Gomes Ferreira, Caio César Alencar de Sena

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Agriculture urbaine : un outil multidimensionnel pour le développement des quartiers by Éric Duchemin, Fabien Wegmuller, Anne-Marie Legault

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Feira livre e reprodução camponesa no município de Irará/BA by Andréia Silva de Alcântara, Noeli Pertile

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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

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Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for t... by Robson Mateus Freitas Silveira, Concepta Mcmanus, Iran José Oliveira da Siva

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Digital Economy, Factor Allocation, and Resilience of Food Production by Yue Xie, Ruikuan Yao, Haitao Wu, Mengding Li

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Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria? by Hephzibah Onyeje Obekpa, Andrew Adewale Alola, Adejo Moses Adejo, Chukwuemeka Echebiri

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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

Subjects: “…climate change, complete food, production constraint, soil fertility, uses, yield…”
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A Systematic Review of Opportunities and Limitations of Innovative Practices in Sustainable Agriculture by Anita Boros, Eszter Szólik, Goshu Desalegn, Dávid Tőzsér

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Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers by Olga P. Sverdlova, Elizaveta V. Podshivalova, Natalya Yu. Sharova, Daria D. Belova

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Air quality-related human health damages of wild capture seafood production in the United States by Madisen L Gittlin, Sumil K Thakrar, Madeline G Faubion, Jason D Hill

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Combating Consumer Food Waste – An Exploration of Information Communication Technology Approach by John ADEBISI

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Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics by Fatemeh Rahmani, Ali Moayedi, Marteza Khomeiri, Mahboobeh Kashiri

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Urban Agriculture and its Sustainability Implications on the Food-Water-Energy Nexus by Jiangxiao Qiu, Hui Zhao, Lorna Bravo, Jessica Ryals

Subjects: “…Urban food production…”
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What is urban agriculture? by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

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Reconnecter villes et campagnes : vers des symbioses agricoles et agri-urbaines ? Une exploration sur le plateau de Saclay by Caroline Petit, Florent Levavasseur, Yoann Verger

Subjects: “…food production…”
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Optimised fertigation improves yield and quality of cucumbers for resource efficiency and economic return in high-tech greenhouses by Sonali, Jing He, Yuanyuan Wang, Weiguang Liang, Fatemeh Rasouli, Lihua Li, Jayakumar Bose, Michelle Donovan-Mak, Samsul Huda, Vijay Jayasena, Talaat Ahmed, David T. Tissue, Zhong-Hua Chen

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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

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Expansão do agronegócio canavieiro no sul goiano e os efeitos na produção de alimento by Pedro Dias Mangolini Neves, Marcelo Rodrigues Mendonça

Subjects: “…Food safety. Reduction in food production.…”
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