Strengthened the performance of rice starch/NCC bionanocomposite films by integrating gambier extract as active food packaging by Heni Radiani Arifin, Saniya Umniya Izdihariya, Bambang Nurhadi, Aldila Din Pangawikan, Dian Kurniati, Rossy Choerun Nissa

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Views of Food Stakeholders on Packaging Factors by Aggeliki Konstantoglou, Naoum Tsolakis, Dimitris Folinas, Thomas Fotiadis

Subjects: “…Food packaging factors…”
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Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan by Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, Sri Hidayati, Haidawati Haidawati, Amarilia Harsanti Dameswary, Aisyah Tri Ramadhani

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Application of Nanomaterials in Food Packaging: A Review Study by J. Sadeghizadeh-Yazdi, G.A. Nayik, M.S. Hajimirzadeh, N. Akramzade

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CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

Subjects: “…sorghum, tapai, traditional food, packaging…”
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Bacterial Nanocellulose: A Sustainable Revolution in Food Science by Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini

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A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials by Shengsi Hu, Lu Han, Chenfeng Yu, Leiqing Pan, Kang Tu

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Exploring the recent advancement of MOFs (metal-organic frameworks) in agriculture and food technology by Songita Sonowal, Ram Prasad

Subjects: “…Food packaging…”
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Oxide-Based Nanocomposites for Food Packaging Application: A Review by Aisha Idris Ali, Munir Abba Dandago, Fatima Idris Ali, Genitha Immanuel, Jishnu Naskar

Subjects: “…food packaging…”
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Cellulose/hydroxyapatite composite as an innovative sustainable material for food packaging applications by Qurratu Aini Alya Adzkia, Atiek Rostika Noviyanti, Yana Cahyana, Sergio Torres-Giner, Yaya Rukayadi

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Development of Double-Film Composite Food Packaging with UV Protection and Microbial Protection for Cherry Preservation by Han Wang, Yanjing Liao, Guida Zhu, Longwen Wang, Zihan Chen, Xue Li, Chao Wang, Jing Yu, Ping Song

Subjects: “…food packaging…”
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Morbidity Profile of Sedentary Workers in a Food Packaging Industry in Goa: A Retrospective Record-Based Study by Nadia Claire Mascarenhas e Dias, Jagadish Anil Cacodcar

Subjects: “…food packaging industry…”
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Fabrication of ZnO Thin Films Doped with Na at Different Percentages for Sensing CO₂ in Small Quantities at Room Temperature by Marina Stramarkou, Achilleas Bardakas, Magdalini Krokida, Christos Tsamis

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Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material by İsmail Hakkı Tekiner

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Eco-friendly gelatin/rice bran polysaccharides packaging films for fruit preservation by Wei Wang, Xiaoju Chen, Xinyu Ye, Bei Ni, Lin Xu, Minmin Chen

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Challenges of Food Packaging Materials by Veronica FILIMON, Mihaela ANDREI

Subjects: “…food packaging…”
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Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

Subjects: “…electrospinning; bioactive substance; encapsulation; antimicrobial food packaging…”
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Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

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New PLA/ZnO:Cu/Ag bionanocomposites for food packaging by C. Vasile, M. Rapa, M. Stefan, M. Stan, S. Macavei, R. N. Darie-Nita, L. Barbu-Tudoran, D. C. Vodnar, E. E. Popa, R. Stefan, G. Borodi, M. Brebu

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Styrene Migration from Polystyrene for Food Contact: A Case Study on the Processing Chain of Yoghurt Pots by Valeria Guazzotti, Veronika Hendrich, Anita Gruner, Dominik Fiedler, Angela Störmer, Frank Welle

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