Russian manufacturing industry development in the context of import substitution by I. V. Davletshina

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Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

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Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint by Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri

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Türkiye’de Gıda Sektöründe Faaliyette Bulunan Markalar Üzerine Bir Etkinlik ve Verimlilik Analizi by Sümeyye Nur Kara, İbrahim Erem Şahin, Esen Şahin

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Innovation Patterns in the Canned Fish Industry In Galicia (Spain) by Manuel González-López

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Cooling of animal products in an air-gas environment of carbon dioxide by Aldamatov N. E., Bredihin S. A., Neverov E. N.

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Engineering and design of a COF-coated probe for the detection and removal of flumequine and enrofloxacin antibiotics in foodstuffs: a molecular dynamics simulation approach by Alireza Nakhaei, Heidar Raissi, Maryam Alaei, Farzaneh Farzad

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Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants by Angie V. Caicedo-Paz, Henua U. Hucke, Alessia Tropea, Luigi Mondello, Cassamo U. Mussagy

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IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY by O. N. Goryacheva, S. A. Goryacheva

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APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES by N. D. Dmitriev, E. A. Rogozina

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Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Alternatives Through Online Platforms by Gino Gabriel Bonetti, Chelsea van Hooven, Maria Giovanna Onorati

Subjects: “…plant-based food industry…”
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TÜRKİYE'DE GIDA SANAYİNDE UYGULANAN ÇED ÇALIŞMALARININ ÇEVRESEL AÇIDAN DEĞERLENDİRİLMESİ VE ELEŞTİRİSİ by Sabriye Ak Kuran

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THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ENVIRONMENTAL POLLUTION IN THE CITY OF BUCHAREST by IONELA-MIHAELA ROȘU MARIN, GABRIEL CIUIU, COSMIN JINESCU, VALI-IFIGENIA NICOLOF

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS by OMAR TURKI MAMDOH ERSHIDAT

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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COMPARATIVE ANALYSIS OF THE WATER QUALITY AT MUREȘ RIVER BASIN BASED ON MEASURED PARAMETERS AND WATER POLLUTION INDEX by ELENA-VIOLETA BLIDAR, SIMONA GAVRILAȘ, CLAUDIU-ȘTEFAN URSACHI, SIMONA PERȚA-CRIȘAN, FLORENTINA-DANIELA MUNTEANU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS by LEONID VASILIU, LILIANA LAZAR, LĂCRĂMIOARA RUSU, MARIA HARJA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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