Novel colored biomass-waste from food industry sector derived hierarchical porous carbon nanofiber for robust symmetric supercapacitor by Wan Mery Nursyaputri, Zeeva Khalilah Fairuzy, Zahra Khumairah, Novi Yanti, Nursyafni Nursyafni, Apriwandi Apriwandi, Rika Taslim, Erman Taer

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AN INTEGRATED MODEL APPROACH WITH FUZZY MULTI CRITERIA DECISION MAKING METHODS FOR THE SELECTION OF THIRD PARTY LOGISTICS FIRM IN THE FOOD INDUSTRY by Nuri Özgür Doğan, Mehri Banu Erdem, Nusret Göksu

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Rating Supply Chain Risks Using the Combined Approach of FMEA Optimization and Gray Theory (Case Study: Mashhad Food Industry Units) by Mohsen Shafiei Nikabadi, Leila Helalian

“…In this research, the risks in the supply chain of the food industry were first identified. In such a way that; first, the risks in the supply chain were identified through library studies and research literature, and then they were given to the experts using a fuzzy Delphi questionnaire to be rated by the Likert scale. …”
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Solar energy driven photocatalytic membrane modules for water reuse in agricultural and food industries. Pre-industrial experience using s-triazines as model molecules by Ignazio Renato Bellobono, Franca Morazzoni, Riccardo Bianchi, Emilia Simona Mangone, Rodica Stanescu, Cristina Costache, Paola Maria Tozzi

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Bio-hydrogen Production Using Modified Zeolite Decorated with Green Iron Oxide Nanoparticles During the Fermentation Process from Food Industry Wastewater by Elahe Mansouri, Mohammad Hossein Sayadi, Nazanin Fahoul

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Analyse ergonomique et mesures biomécaniques dans un abattoir de porcs by Patricia Richard

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Quelle prévention des TMS dans l’activité de l’encadrement de proximité en sous-traitance interne ? Un cas dans le secteur de la découpe de viande by Aude Cuny-Guerrier, Sandrine Caroly, Fabien Coutarel, Agnès Aublet-Cuvelier

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Supply of Materials to the Agribusiness Sector of European Union Countries by Bartłomiej Bajan, Aldona Mrówczyńska-Kamińska

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Agroindústria alimentar: epicentro do agronegócio no Estado do Ceará (Brasil) by Denise Elias

Subjects: “…Agro-food industry; agribusinees; Fortaleza; Ceará; corporate use of territory.…”
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Sonochemical Effects on Wheat Starch by Sergey A. Bredikhin, Alexander N. Martekha, Vasily V. Toroptsev, Yuliya E. Kaverina, Igor A. Korotkiy

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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

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« Conseillère en économie domestique » dans l’industrie alimentaire suisse : une opportunité de carrière professionnelle pour les maîtresses d’enseignement ménager (1950-1970)... by Léa Marie d’Avigneau

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Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy by Katarzyna Bachnik, Justyna Szumniak-Samolej

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Quand les entreprises agroalimentaires « végétalisent » leur offre by Amélie Aubert-Plard, Titouan Bénégui

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Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal by Maja Adamović, Marija Stjepanović, Natalija Velić

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ECOLOGICAL AND SOCIALLY RESPONSIBLE ACTIVITIES OF BUSINESSES AS A DETERMINANT OF CUSTOMER PURCHASING BEHAVIOR by Katarzyna KILIAŃSKA

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Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge by Farina Mujeeb, Ahamad Faiz Khan, Vinay Kumar Pandey, Ashapurna Sinha, Mukul Machhindra Barwant, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

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Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

Subjects: “…lactic acid bacteria; genome-scale metabolic model; metabolic simulation; food industry…”
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Understanding Transferable Supply Chain Lessons and Practices to a “High-Tech” Industry Using Guidelines from a Primary Sector Industry: A Case Study in the Food Industry Supply Chain by Adrian E. Coronado Mondragon, Christian E. Coronado Mondragon, Etienne S. Coronado

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