Antimicrobial Properties of Fucus Vesiculosus and Porphyra Dioica Collected From the Irish Coast. by Lenka Jindrichova, Annabel Higgins Hoare, Helen Hughes

“…Antimicrobial compounds from both seaweeds could find potential future use in medical or food industries. Water content analysis was performed on both seaweeds and it was determined that high water content around 80% was apparent for both seaweeds, with higher consistency of water content found for Porphyra dioica compared to Fucus vesiculosus. …”
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Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit by Simple Sharma, Barinderjit Singh, Yashi Srivastava

“…The assessment of physicochemical and nutritional properties provides knowledge of nutrients, essential minerals (boron, magnesium, aluminum, silicon, phosphorous, potassium, iron, copper, zinc), and quality of fruit, making it an expert functional food ingredient and can be utilized for various applications in food industries. The physicochemical and nutritional properties indicated significant variation (p<0.05) among different parts of selected varieties of pomelo fruit. …”
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Enzymatic Liquefaction and Characterization of Mangifera laurina Blume by Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

“…Its ability to enhance nutrient availability, increase extraction rates, and optimize production processes makes it a valuable technique in various food industries.…”
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Substrate system outperforms water-culture systems for hydroponic strawberry production by George Kerrigan Hutchinson, Lan Xuan Nguyen, Zilfina Rubio Ames, Krishna Nemali, Rhuanito Soranz Ferrarezi

“…Strawberries (Fragaria × ananassa) are a globally cultivated fruit crop known for their economic significance and versatility in both fresh markets and processed food industries. Their high consumer demand and market value contribute to substantial profitability for producers. …”
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Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial... by Imen Zaghbib, Johar Amin Ahmed Abdullah, Alberto Romero

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The trait-specific collection of large-seeded sunflower at VIR: ba source for breeding cultivars and hybrids by V. A. Gavrilova, L. G. Makarova, T. G. Stupnikova, N. V. Alpatieva, E. B. Kusnetsova, I. N. Anisimova

“…In recent years, an increase has been observed in the share of sunflower seeds in the confectionery and food industries. There are 30 cultivars and only 3 hybrids for confectionery use among 839 zoned sunflower cultivars and hybrids listed in the State Register for Selection Achievements Admitted for Usage in 2023. …”
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Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor by Ling-Zhi Zhao, Ling-Zhi Zhao, Jing Chen, Jing Chen, Jing Chen, Xiang-Ying Wei, Xiang-Ying Wei, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

“…Mixed fermentation has important applications for agro-food industries, healthcare products and medical sciences. …”
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Association of a non-synonymous substitution in the condensin NCAPG gene with traits of eggs in laying hens by O. Yu. Barkova, M. G. Smaragdov

“…Eggs have been researched for decades due to their importance for the reproduction of birds, as well as for its widespread use in pharmaceutical, cosmetic and food industries. Breeding hens and cross-lines is a necessary step for producing eggs with desired quality. …”
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A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms by Mohammad F. Hossain, Mamoon Rashid, Rajjit Sidhu, Randy Mullins, Susan L. Mayhew

“…In summary, our data suggest that the proposed method could be used in food industries to monitor the product quality during routine quality control purposes.…”
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Influence of Drying Methods on the Morphological Features, Microstructural Properties, and Antioxidant Performance of <i>Floccularia luteovirens</i>: A Metabolomic Analysis by Mengjun Xiao, Tao Wang, Chuyu Tang, Min He, Xiaojian Pu, Tingjing Zhao, Yuling Li

“…<i>Floccularia luteovirens</i> (<i>F. luteovirens</i>) has garnered increasing attention as an ingredient in both the pharmaceutical and food industries. Depending on the drying method, the accumulation of metabolites can greatly affect the quality. …”
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Bioactive Properties of <i>Pentacalia vaccinioides</i> (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities by Luis G. Sequeda-Castañeda, María A. Castellanos-Gómez, Carlos L. A. Céspedes-Acuña

“…Furthermore, the evaluation of the applications of EOs and hydrolates in the pharmaceutical and food industries, along with the exploration of the bioactive potential of extraction-derived hydrolates, offers a promising avenue to maximize plant utility.…”
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Virgilio Cruz, Romeo Rojas, Saúl Saucedo-Pompa, Dolores G. Martínez, Antonio F. Aguilera-Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, Cristóbal N. Aguilar

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A simple and efficient method to extract polar metabolites from guar leaves (Cyamopsis tetragonoloba (L.) Taub.) for GC-MS metabolome analysis by S. B. Teplyakova, A. L. Shavarda, T. V. Shelenga, E. A. Dzyubenko, E. K. Potokina

“…Taub.) is an agricultural crop species new to Russia and is in demand by the gas, oil and food industries. Due to the progress of “omics” technologies and the marker-assisted selection, there is a huge interest in the studies that compare the metabolites of various guar varieties, employing metabolomics as a method of functional genomics. …”
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Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior by Abdullah S. Seddiek, Kaiwen Chen, Fanlin Zhou, Muhindo Mwizerwa Esther, Abdelaziz Elbarbary, Hazem Golshany, Angelo Uriho, Li Liang

“…The data gathered should provide valuable insights for future efforts to co-encapsulate hydrophilic and hydrophobic agents, thereby enhancing their stability, bioavailability, and functional properties for potential applications in food industries.…”
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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

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Optimal cropping patterns using linear programming and evaluation based on food-energy-water nexus by V. Hacısüleyman, M. Özger

“…On a global scale, the agricultural and food industries account for approximately 30 percent of the overall energy consumption, with a significant portion derived from fossil fuel sources. …”
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A three-dimensional mouse liver organoid platform for assessing EDCs metabolites simulating liver metabolism by Ji Hyun Moon, Hyun-Soo Roh, Young Jae Park, Hyun Ho Song, Jieun Choi, Da Woon Jung, Soo Jin Park, Ho Jin Park, So-Hyeon Park, Da-Eun Kim, Gahee Kim, Joong-Hyuck Auh, Dong Ha Bhang, Hong Jin Lee, Do Yup Lee

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Meta-Analysis of the Effect of Different Amounts of Cow Manure, Chemical (Nitrogen), and Biological Fertilizers on Some Quantitative and Qualitative Traits of Thyme (Thymus vulgari... by Havva Mahnoudi asl, Mahmoud Mokhtari, Reza Sadrabadi Haghighi, مهدی الهی ترشیزی

“…(is one of the most important medicinal plants in the world, which is used Abundant in the pharmaceutical and food industries, it has a special place among medicinal plants (Gigord et al., 1999). …”
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