COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS by Mahmoud Ramadan AL-AZAB, Zakaria ELKHWESKY, Sawsan Haider Abdullah KHREIS

“…The current research provided important insights that can be used to help revitalise the travel and food industries and to combat stigma-related prejudice.…”
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Synthesis, Characterization and Thermal Analysis of a New Acetic Acid (2-Hydroxy-benzylidene)-hydrazide and its Complexes with Hg(II) and Pd(II) by Hajar Sahebalzamani, Shahriare Ghammamy, Shaghayegh Dexhkam, Alireza Hemati Moghadam, Farhod Siavoshifar

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Rapid and non-destructive classification of rice seeds with different flavors: an approach based on HPFasterNet by Helong Yu, Helong Yu, Zhenyang Chen, Shaozhong Song, Shaozhong Song, Shaozhong Song, Chunyan Qi, Junling Liu, Chenglin Yang

“…The experimental results show that the network model proposed in this study can be used to provide auxiliary experiments for rice breeding and can also be applied to consumer and food industries.…”
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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

“… Matricaria recutita, commonly known as chamomile, is extensively utilized in the pharmaceutical, cosmetic, and food industries for its medicinal and essential oil properties. …”
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Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus <i>Asteromyces cruciatus</i> by María Paz González-Troncoso, Catalina Landeta-Salgado, Javiera Munizaga, Ruth Hornedo-Ortega, María del Carmen García-Parrilla, María Elena Lienqueo

“…Natural compounds derived from microorganisms, especially those with antioxidant and anticancer properties, are gaining attention for their potential applications in biomedical, cosmetic, and food industries. Marine fungi, such as <i>Asteromyces cruciatus</i>, are particularly promising due to their ability to produce bioactive metabolites through the degradation of marine algal polysaccharides. …”
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Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

“…The isolated Lpb. plantarum NCHU–FC1 strain has been characterized and may be further applied in the nutraceutical, pharmaceutical, and food industries.…”
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Genetic Tendency Analysis and Comprehensive Antioxidant Activity Evaluation of Leaves and Flowers of Loquat F₁ Generation by Qixuan Zhu, Xiaoying Li, Hang Ge, Zhixuan Wang, Binjun Wang, Junwei Chen, Hongxia Xu

“…Loquat leaves, flowers, and other organs contain abundant antioxidant substances, which have wide applications in medicine, health, and food industries. This study aims to provide theoretical guidance for loquat hybrid parent and combination selection and a basis for high-quality loquat strain screening and development. …”
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Discovery of two novel Flavobacterium species with potential for complex polysaccharide degradation by Xu-Dong Lian, Yong Guan, Yue Jiang, Dong-Heui Kwak, Mi-Kyung Lee, Zhun Li

“…Abstract Polysaccharides are recognized for their extensive biological functions, holding significant promise for applications in both medicine and food industries. However, their utilization is frequently constrained by challenges such as high molecular weights and indistinct sugar chain structures. …”
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Biogenic Synthesis of Silver Nanoparticles (AgNPs) Using Aqueous Leaf Extract of Buchanania lanzan Spreng and Evaluation of Their Antifungal Activity against Phytopathogenic Fungi by Ayushi Purohit, Radheshyam Sharma, R. Shiv Ramakrishnan, Stuti Sharma, Ashish Kumar, Devendra Jain, Himmat S. Kushwaha, Elina Maharjan

“…Nanoparticles show the multidisciplinary versatile utility and are gaining the prime place in various fields, such as medicine, electronics, pharmaceuticals, electrical designing, cosmetics, food industries, and agriculture, due to their small size and large surface to volume ratio. …”
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Synthesis and Characterization of Hydroxyapatite- (HAP-) Clay Composites and Adsorption Studies on Methylene Blue for Water Treatment by Ebenezer Annan, Grace Karikari Arkorful, David Sasu Konadu, Bernard Asimeng, David Dodoo-Arhin, Martin Egblewogbe

“…Dyes used by the textile, tannery, and food industries tend to pollute water bodies and must be removed to get clean water. …”
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Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

“…Thus, they are widely used in the pharmaceutical, nutraceutical and food industries. In addition, the use of tannins as film and coating matrices, antimicrobial and antioxidant agents can enhance the quality of food. …”
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Success and failure rates of new food and non-food products introduced on the market by Ireneusz P. Rutkowski

“…The research contribution to marketing sciences primarily includes the formulation of a set of real success and failure rates in food and non-food industries.…”
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Tribological degradation and corrosion of grinding disc wear contaminants in food by Segun Isaac Talabi, Ismaila Idowu Ahmed, Raheem Abolore Yahya, Taiwo Yahaya, Jeleel Adekunle Adebisi, Rasheedat Modupe Mahamood, Jamiu Kolawole Odusote, Mariam Kehinde Sulaiman, Lawrence Aderemi Olatunji, Sulaiman Abdulkareem

“…This study is relevant to food industries, which should be more concerned about food contamination in line with the UN SDG goal 3 on healthy living and promotion of well-being.…”
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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

“… Matricaria recutita, commonly known as chamomile, is extensively utilized in the pharmaceutical, cosmetic, and food industries for its medicinal and essential oil properties. …”
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It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla by Hannah McNeill, Rebecca Ford, Ian Fisk, Margaret Thibodeau, Gloria Liu, Marion Doyennette, Qian Yang

“…The findings provide valuable insights to food industries interested in sugar reduction.…”
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Production of Extracellular Laccase from Bacillus subtilis MTCC 2414 Using Agroresidues as a Potential Substrate by Narayanan P. Muthukumarasamy, Beenie Jackson, Antony Joseph Raj, Murugan Sevanan

“…Laccases are the model enzymes for multicopper oxidases and participate in several applications such as bioremediation, biopulping, textile, and food industries. Laccase producing bacterium, Bacillus subtilis MTCC 2414, was subjected to optimization by conventional techniques and was partially purified using ammonium salt precipitation method. …”
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Sorption behavior of pomegranate polyphenols on surfactant-modified clays in aqueous solution by Houda Saad, Thouraya Turki, Mondher Srasra, Ezzeddine Srasra

“…They can be present at high concentrations in the bulk effluents generated by the agro-food industries which can be toxic and have an impact on microbial processing in wastewater treatment plants. …”
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A comprehensive review of AI-based collagen valorization: Recent trends, innovations in extraction, and applications by Arthi Srinivasan, Arun Gupta, Vigneswaran Narayanamurthy

“…Collagen, constituting approximately 30 % of total body proteins, is a critical structural protein with extensive applications in biomedical, cosmetic, and food industries. Despite its importance, large volumes of collagen-rich organic waste generated by meat, leather, and seafood industries remain underutilized, leading to significant environmental challenges. …”
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Are Bentong ginger (Zingiber officinale) biosynthesized silver nanoparticles safe and effective? An optimization, characterization, and toxicity evaluation study by Nor-Azmiraah Abd Jabar, Mahmud Ab Rashid Nor-Khaizura, Siti Izera Ismail, Yuet Ying Loo, Kah Hui Chong, Kousalya Padmanabhan, Shan Jiang

“…Although silver nanoparticles possess antimicrobial ability, the potential toxicity to human health and environmental concerns must be considered before deploying into food industries. This is the first report utilizing Bentong ginger in silver nanoparticle synthesis.…”
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Hydrophobic deep eutectic solvents as novel, sustainable aids for intracellular protein release from Saccharomyces cerevisiae by Tjalling Gijsbert Tjalsma, Yannick Patrice Didion, Ziran Su, Magdalena Malankowska, Pablo Torres-Montero, José Luis Martínez, Manuel Pinelo

“…Saccharomyces cerevisiae (S. cerevisiae) is a microorganism of high interest due to its applications in pharmaceutical and food industries. However, traditional downstream processing of intracellular compounds often depends on organic solvents and harsh processing conditions. …”
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