Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben by A. Ruiz-Riaguas, G. Zengin, K.I. Sinan, C. Salazar-Mendías, E.J. Llorent-Martínez

“…Overall, L. quesadense extracts exhibited the most potent activity for most assays, representing a potential source of bioactive compounds for the pharmaceutical and food industries.…”
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HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW by Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair

“…PPW, being a good source of valuable compounds including fiber and little protein content can be used as an exceptional ingredient in animal feed.PPW having considerable nutritional value along with bioactive and technological important properties, the sustainable processing of diverse byproducts of this waste offers great interest for pharmaceutical and food industries.…”
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Rice endosperm and bran proteins ameliorate diabetic osteoporosis in Zucker Diabetic Fatty rats by Masatoshi Kubota, Shogo Sugaki, Erika Komori, Reiko Watanabe, Yuki Higuchi, Yukikazu Harada, Hiroyuki Hashimoto, Shinobu Fujimura, Motoni Kadowaki

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Catalytic pyrolysis and non-catalytic pyrolysis of sugarcane bagasse: Product yield and bio-oil characterization by Jamilatun Siti, Nurmustaqimah

“…This study's findings have significant ramifications for applications in the chemical and food industries.…”
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From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens by Ragnhild Eg, Antje Gonera, Ida Synnøve Grini, Mads Erling Pedersen, Paula Varela

“…This study came to life through a collaboration between researchers and the service and food industries, aiming for nuanced consumer insights that may inform future sustainability interventions in workplace canteens. …”
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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of <i>Fucus vesiculosus</i> by Lidia Gil-Martínez, Alejandro Santos-Mejías, José Manuel De la Torre-Ramírez, Alberto Baños, Vito Verardo, Ana M. Gómez-Caravaca

“…The optimized process highlights <i>F. vesiculosus</i> as a valuable source of natural antioxidants, with potential applications in biotechnology, cosmetics, and food industries.…”
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A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology by Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, Eleftherios Kalpoutzakis, Marina Humbert, Olivier Maubert, Alexios-Leandros Skaltsounis

“…The proposed methodology aligns with circular economy principles and holds substantial potential for applications in pharmaceuticals, nutraceuticals, and functional food industries.…”
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Microbial Tyrosinases: Promising Enzymes for Pharmaceutical, Food Bioprocessing, and Environmental Industry by Kamal Uddin Zaidi, Ayesha S. Ali, Sharique A. Ali, Ishrat Naaz

“…In environmental technology it is used for the detoxification of phenol-containing wastewaters and contaminated soils, as biosensors for phenol monitoring, and for the production of L-DOPA in pharmaceutical industries, and is also used in cosmetic and food industries as important catalytic enzyme. Melanin pigment synthesized by tyrosinase has found applications for protection against radiation cation exchangers, drug carriers, antioxidants, antiviral agents, or immunogen. …”
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Investigation of CO2 Extract of Portulaca oleracea for Antioxidant Activity from Raw Material Cultivated in Kazakhstan by Meruyert I. Tleubayeva, Raisa M. Abdullabekova, Ubaidilla М. Datkhayev, Margarita Yu. Ishmuratova, Mereke B. Alimzhanova, Kaldanay K. Kozhanova, Aida M. Seitaliyeva, Kairat S. Zhakipbekov, Zhanar B. Iskakova, Elmira A. Serikbayeva, Elena V. Flisyuk

“…The investigation results showed that the Portulaca oleracea CO2 extract was promising for pharmaceutical, cosmetic, and food industries and had great potential for the prevention and treatment of diseases caused by oxidative stress.…”
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Couple Stress Sodium Alginate-Based Casson Nanofluid Analysis through Fick’s and Fourier’s Laws with Inclined Microchannel by Dolat Khan, Musawa Yahya Almusawa, Waleed Hamali, M. Ali Akbar

“…Casson nanofluid plays a vital role in food industries with sodium alginate nanoparticles. That is why many researchers used Casson nanofluid in their study. …”
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Morphological features of the inflorescence in jerusalem artichoke (Helianthus tuberosus L.) accessions from the VIR collection by T. N. Smekalova, N. V. Lebedeva, L. Yu. Novikova, A. V. Ljubchenko

“…Jerusalem artichoke (Heliánthus tuberósus L.) is a valuable crop grown for feed, food, industrial and medicinal purposes. Studying biological, geographic, environmental, taxonomic and other features of this species is a vital task, whose solution will help, first of all, to disclose the variability of its traits, develop its intraspecific system, and work out methods for researching into the morphology of Jerusalem artichoke. …”
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Synthesis and Experimental Thermal Adsorption Characteristics of Epoxy Hybrid Composite for Energy Storage Applications by R. Venkatesh, Roshita David, C. B. Priya, M. Aruna, Gopal Kaliyaperumal, N. Mukilarasan, Avinash Malladi, M. Karthikeyan

“…Polymer-based matrix hybrid composites meet their demand in various engineering applications and food industries due to their excellent mechanical, thermal, corrosion, and biodegradable performance. …”
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The Characterization of L-Asparaginase with Low L-Glutaminase Activity Produced by the Marine <i>Pseudomonas</i> sp. Strain GH-W2b by Woon-Jong Yu, Ha Young Lee, Yong Min Kwon, Seung Seob Bae, Grace Choi, Hyun-Ju Hwang, Dawoon Chung

“…Commercial ASNases currently used in the pharmaceutical and food industries are produced by microorganisms, such as bacteria and fungi. …”
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Orthogonal Nano‐Engineering (ONE): Modulating Nanotopography and Surface Chemistry of Aluminum Oxide for Superior Antibiofouling and Enhanced Chemical Stability by Hanyu Chen, Felicia Fianu, Carmen I. Moraru, Rong Yang, Yifan Cheng

“…Additionally, the composite ZW coating exhibited encouraging anticorrosion properties under both static and turbulent cleaning conditions, vital to antibiofouling applications in healthcare and food industries.…”
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Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

“…This study provides a reference for the high-quality breeding of colored highland barley and its utilization in food and non-food industries.…”
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Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

“…Currently, food industries use supplements from Aloe vera as highly concentrated powders (starting products), which are added to the final product at a concentration of 1x, meaning 10 g/L for decolourized and spray-dried whole leaf powder (WLP) or 5 g/L for decolourized and spray-dried inner leaf powder (ILG) and also for nondecolourized and belt-dried inner leaf powder (ILF). …”
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Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine by Wioleta Sobczak-Malitka, Emilia Sobczak

“…The production of vegetable oils is characterized by one of the highest dynamics among all agricultural raw materials, which results from the growing demand for vegetable oils for food, industrial purposes and the growing demand for protein feed. …”
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Fertilization and Colors of Plastic Mulch Affect Biomass and Essential Oil of Sweet-Scented Geranium by Anderson de Carvalho Silva, Arie Fitzgerald Blank, Wallace Melo dos Santos, Paloma Santana Prata, Péricles Barreto Alves, Maria de Fátima Arrigoni-Blank

“…Sweet-scented geranium (Pelargonium graveolens L’Hér), a plant belonging to the Geraniaceae family, has medicinal and aromatic properties and is widely used in the cosmetic, soap, perfume, aromatherapy, and food industries. The aim of this study was to evaluate the influence of fertilization and the use of different colors of plastic mulch on sweet-scented geranium biomass and essential oil. …”
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Protein dielectric characterization using a tetra square-shaped DNG metamaterial as a differential microwave sensor by Shihabun Sakib, Ahasanul Hoque, Mohammad Tariqul Islam, Md. Shabiul Islam, Mohamed S. Soliman, Haitham Alsaif

“…The proposed differential sensor is small, operates in a wide bandwidth, and is highly sensitive, making it suitable for the chemical and food industries.…”
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Oxide-Based Nanocomposites for Food Packaging Application: A Review by Aisha Idris Ali, Munir Abba Dandago, Fatima Idris Ali, Genitha Immanuel, Jishnu Naskar

“…This manuscript is useful in the food industries as it indicate the applicability and potential of the oxide-based nanocomposites as a promising approach for use in food packaging applications.…”
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