Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

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Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications by Adel Vafina, Victoria Proskurina, Vyacheslav Vorobiev, Vladimir G. Evtugin, Galina Egkova, Elena Nikitina

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Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry by Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska, Iwona Wojtasik-Kalinowska, Karol Piwowarski, Joanna Piepiórka-Stepuk, Andrzej Półtorak

“…Furthermore, the integration of CFD in the food industry leads to significant advancements in product development, reducing the time and cost associated with experimental trials. …”
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Understanding the Role of Refugees' Entrepreneurship Motives and Challenges in Integration: Evidence From the Food Industry by Ibrahim Cifci, Ozan Atsız

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Identifying factors affecting the distribution strategy in the food industry with the attitude of marketing and online sales by solmaz seyedghafouri, Vahid nasehifar, Farid askari

“…Abstract The purpose of this research is to investigate the identification of effective factors on the distribution strategy in the food industry from the point of view of online marketing and sales. …”
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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

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Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe by Serhiy Zabolotnyy, Natalia Wasilewska, Mirosław Wasilewski

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An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review by Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun

“…This paper subsequently evaluates these enhancements to FMEA, with the objective of (1) conducting a comprehensive examination of research on sustainable risk management in the agri-food industry, and (2) Analyze recent research on improving the FMEA method's effectiveness in risk management. …”
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Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry by Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin, Han-Shen Chen

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Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent

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DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY by Thi Thang Long Nguyen, Vu Mai Quynh Luong

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Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry by Siddanth Saxena, Manuel J. Lis

“…However, their use is sometimes forbidden in the food industry due to the presence of some organic compounds which have undesirable effects. …”
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Promotion as part of the marketing mix and its application in enterprise activities by Michał Roman, Łukasz Zgiep

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Linear and Non-linear Relationships Between Shares of the Agri-food Industries of the Warsaw Stock Exchange. Risk Aspect by Jacek Pera

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Does social media marketing enhance brand loyalty? identifying mediators relevant to local fast food industries by Effy Yuswita, Silvana Maulidah

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Identification and analysis of factors affecting the maturity of knowledge-based companies in the food industry with the approach of the fourth-generation industry by Ali Mohaghar, Fatemeh Saghafi, Mohammad Hasan Maleki, Daryamehr Keshani

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Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

“…The sample of the qualitative section with 12 interviews with marketing, academic and food industry experts, and the quantitative section with the Cochran formula of limited societies included 384 managers and senior experts of Tehran food industry companies. …”
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Efficacious removal of mercury metal in food industry sewerage utilizing reduced graphene oxide adsorbent composited with magnetic nanoparticles by Adel Beig Babaei, Arash Dara, Hanieh Sadat Taheri

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Consensus based sustainable decision making using probability hesitant fuzzy preference relations with application on risk assessment in food industry by Nighat Rehman, Rukhshanda Anjum, Fikre Bogale Petros

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Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry by Esen Tasgin, Aynur Babagil, Hayrunnisa Nadaroglu

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