Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms by Mingzhu WANG, Zihao TIAN, Zhongmei TAN, Jie REN, Gaoyun WU, Jinqi GUO, Yuchang YAO, Yuan YIN, Bailiang LI, Jiage MA, Wei YU

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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

“…The feasibility of using waste raw materials, which are a challenge to the food industry, has been proven as well.…”
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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

“…These formulations demonstrate significant potential for incorporating probiotics and functional ingredients, providing an innovative solution for probiotic delivery and the sustainable utilization of fruit by-products in the food industry.…”
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Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity by Xin AN, Tongtong LI, Jiaxue HU, Huiyan LIU, Haitian FANG, Xiaobo WEI

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Synthesis of Iron-Modified Biochar Derived from Rice Straw and Its Application to Arsenic Removal by Thi Hanh Nguyen, Thi Huong Pham, Hong Tham Nguyen Thi, Thi Nham Nguyen, Minh-Viet Nguyen, Trinh Tran Dinh, Minh Phuong Nguyen, Trung Quang Do, Thao Phuong, Thu Trang Hoang, Thanh Tung Mai Hung, Viet Ha Tran Thi

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Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu2+-Induced Oxidation Ex Vivo by Lisiane Conte, Sabrina Somacal, Sabrina Marafiga Nichelle, Cristine Rampelotto, Silvino Sasso Robalo, Miguel Roehrs, Tatiana Emanuelli

“…Bixin and norbixin are carotenoids found in the seeds of annatto (Bixa orellana) and are colorants widely used by the food industry. Some studies have already demonstrated that these compounds have antioxidant and antiatherogenic potential in vitro and in animal models, but there is no evidence supporting the effects of their long-term or short-term consumption by humans. …”
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

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The temporal variation of CH4 emissions embodied in Chinese supply chains, 2000–2020 by Jiaxi Wu, Mengxin Chen, Xialing Sun, Zheng Meng

“…Notably, the high-ranked path, “Agriculture → Food and tobacco → Rural consumption”, shows that the embodied CH4 emission flowing between agriculture and the food industry cannot be ignored. The supply chain path “Coal Mining → Nonmetal Mineral Products → Construction → Capital Formation” has risen from 17th in 2000 to 3rd in 2020. …”
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Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape during Storage by Huimin DUAN, Mengfei PENG, Xuxin ZHANG, Lixiang DAI, Jiaxuan ZHENG, Xia LIU

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Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan by Lijing Sun, Mengyun Hu, Jie Zhao, Liangjie Lv, Yelun Zhang, Qian Liu, Li Zhang, Cuihong Yu, Peinan Wang, Qianying Li, Hui Li, Yingjun Zhang

“…Recently, β-glucan has been widely applied as an emulsion stabilizer, thickening agent, fat substitute, and bioactive ingredient in the food industry due to its water solubility, viscosity, gelation property, and health benefits. …”
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Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

“…These findings may expand the application of CSDF in the food industry.…”
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Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming by Anna S. Krivonogova, Irina M. Donnik, Albina G. Isaeva, Egor A. Loginov, Maxim V. Petropavlovskiy, Elisey N. Bespamyatnykh

“…As a result, Escherichia, Enterobacter, Klebsiella, and Proteus in avian microbiomes have become reservoirs for genetic determinants of resistance, thus spreading resistance to antibiotics and contaminating raw materials and finished products. The food industry is looking for alternative means to preserve health and maintain high productivity of commercial poultry, e.g., probiotics, phytobiotics, organic acids, etc. …”
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Chemical Constituents and Combined Larvicidal Effects of Selected Essential Oils against Anopheles cracens (Diptera: Culicidae) by Jitrawadee Intirach, Anuluck Junkum, Benjawan Tuetun, Wej Choochote, Udom Chaithong, Atchariya Jitpakdi, Doungrat Riyong, Daruna Champakaew, Benjawan Pitasawat

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Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer by Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, Maylee Aguayo-Flores, Manuel Ascate-Pasos, Carmen Ayala-Jara, Gilbert Rodriguez, Eudes Villanueva, Elza Aguirre

“…The reuse of hop residues for brewing presents a promising opportunity for further development in the food industry.…”
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Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

“…In summary, ultrasonic assisted pH adjustment effectively enhances the structural and functional properties of tartary buckwheat protein, and provides a new prospect for its application in the food industry.…”
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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Molecular Mechanism of Germinated Foxtail Millet Bioactive Peptides in Attenuating Copper-induced Oxidative Damage in Caenorhabditis elegans by Huiqi ZHANG, Xiao CHEN, Xueling JIN, Jingjing LI, Juanli YUAN, Jinyan GAO, Hongbing CHEN, Yong WU

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Optimal Dispatch of Reactive Power Using Modified Stochastic Fractal Search Algorithm by Thang Trung Nguyen, Dieu Ngoc Vo, Hai Van Tran, Le Van Dai

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Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L. by Niannian SONG, Yuxin YI, Xiaoping ZHANG, Bo YANG, Mangsier SAINAWAER, Abuduwaili AYITUXUN

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Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties by Ayodeji Emmanuel Amobonye, Prashant Bhagwat, Faith Matiza Ruzengwe, Suren Singh, Santhosh Pillai

“…This study thus demonstrates the efficacy of a fungal polygalacturonase in improving pear juice quality as well as the potential applicability of B. bassiana enzymes in the food industry.…”
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